Friday, December 5, 2025

From Barbeque-Nation to United Foodbrands Ltd: Vipul Goel Joins as COO Amid Rebranding and Growth Reset

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R S Roy
R S Roy
R S Roy serves as Editorial Advisor at IMAGES Group

Barbeque-Nation Hospitality Limited is undergoing a significant transformation. The company’s board has approved a rebranding to United Foodbrands Limited, signaling an expansion of focus beyond casual dining. At the same time, Rahul Agrawal has been reappointed as CEO for another five years beginning December 31, 2025, while Vipul Goel has been appointed as the inaugural Chief Operating Officer—highlighting a renewed emphasis on operational excellence and multi-brand relevance.

Strategic Rebranding & Leadership Realignment

The shift to United Foodbrands Limited underscores the company’s ambition to evolve beyond its beloved live-grill buffet roots and to cultivate a diverse food-services portfolio. Retaining Agrawal as CEO ensures continuity, while Goel’s appointment as COO introduces a dedicated leadership layer focused on execution and growth.

Vipul Goel: The New COO at a Critical Inflection

Effective July 31, 2025, Vipul Goel joins as COO, bringing over 15 years of experience across FMCG and e-commerce. This appointment is particularly noteworthy, as it’s the first time the company has filled this role—suggesting it’s part of a strategic leadership restructuring to support its operational and brand evolution.

Brand Positioning & Strategic Edge

United Foodbrands is still synonymous with celebration-focused, experiential dining—powered by its live-grill buffet, family appeal, and growth into formats like Toscano. Its brand loyalty and pricing power in non-metro markets remain strong. Initiatives such as food festivals and off-peak promotions further reinforce consumer engagement.

Goel’s Tactical Mandate (Next 6–12 Months)

  • Revive Top-Line Momentum: Through thematic food festivals, weekday offers, and CRM personalization.
  • Improve Unit Economics: Streamlined operations, faster breakeven via smaller formats, and enhanced labor/supply productivity.
  • Scale Smartly: Ensure new outlets meet tested economics and prioritize formats like premium CDR and international units with better margins and SSSG.

Goel’s background in digital brand-building and e-commerce (Amazon, MTR) will be pivotal in strengthening loyalty mechanics, booking efficiency, and marketing ROI.

His LinkedIn post emphasizes:

“Quite excited to be a part of the brand that holds a special place in the hearts (and plates!) of millions of consumers across the country. Looking forward to this new chapter, building on what’s already strong, and working with the team to deliver superlative gastronomical experiences.”

Risks & Execution Challenges

  • Persistent negative SSSG, especially in South India.
  • Elevated marketing and expansion costs compressing margins.
  • A rising debt load that demands disciplined rollout and ROI-driven expansion.

Outlook: A Strategic Reset

United Foodbrands is navigating a significant transformation—with rebranding, refreshed leadership, and a stark focus on financial and operational discipline. Should Goel succeed in reviving SSSG and stabilizing margins through strategic, profitable expansion, the FY27 growth trajectory could become value-creating rather than cash-threatening. The coming quarters will determine if consumers and investors remain confident in the brand’s next chapter.

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