Food PremiumVideos Updated: January 8, 2025 Vibhanshu Mishra of Chalu Chinese Talks Brand Expansion, Inspiration & Innovation By Business of Food Bureau January 3, 2025 59 0 Share FacebookTwitterWhatsAppLinkedin Must Read Food ServiceBusiness of Food Bureau - January 15, 2025Swiggy partners with Blue Tokai Coffee Roasters for 15-minute coffee delivery via SNACC app LeadershipBusiness of Food Bureau - January 15, 2025Kabeer Biswas joins Flipkart Minutes as Head of Operations MarketingBusiness of Food Bureau - January 14, 2025Veeba Launches ‘Mehnat Ka Phal Veeba Hota Hai’ Campaign Business of Food Bureauhttps://businessoffood.in/ Subscription Required You must be a subscriber to access this content. View Subscription Levels Already a member? Log in here Share FacebookTwitterWhatsAppLinkedin Latest News NewsBusiness of Food Bureau - January 10, 2025National Restaurant Association of India (NRAI) grossly condemns Zomato & Swiggy doing private labelling and selling food by themselves through their Q Comm apps The National Restaurant Association of India (NRAI), representing the collective voice of the Indian restaurant industry, strongly opposes the... E-Commerce Swish’s bold approach to food delivery Business of Food Bureau - January 10, 2025 Marketing Veeba Launches ‘Mehnat Ka Phal Veeba Hota Hai’ Campaign Business of Food Bureau - January 14, 2025 In Focus India’s festive treats get a frozen upgrade with 71% choosing ready-to-cook snacks Business of Food Bureau - January 14, 2025 Videos Chefpreneur Harpal Singh Sokhi Talks Experiential Dining, Expansion and Experiences Business of Food Bureau - January 9, 2025