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Anshul Asawa Steps In as CEO of DMart: Carrying Damani’s Food-First Value Retail Model into Its Next Phase
In Focus

Anshul Asawa Steps In as CEO of DMart: Carrying Damani’s Food-First Value Retail Model into Its Next Phase

R S Roy -
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HCLTech to partner with The Magnum Ice Cream Company to modernize its digital foundation
Marketing

HCLTech to partner with The Magnum Ice Cream Company to modernize its digital foundation

Business of Food Bureau -
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Wendy’s strengthens presence in Gujarat with two new dine-in outlets in Ahmedabad and Anand
Food Service

Wendy’s strengthens presence in Gujarat with two new dine-in outlets in Ahmedabad and Anand

Business of Food Bureau -
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GRB Ghee Brand founder G. R. Balasubramaniam conferred with the ‘Outstanding Dairy Professional Award, 2025’
People

GRB Ghee Brand founder G. R. Balasubramaniam conferred with the ‘Outstanding Dairy Professional Award, 2025’

Business of Food Bureau -
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Handpickd reveals surprising data on consumer buying trends for fresh commerce
In Focus

Handpickd reveals surprising data on consumer buying trends for fresh commerce

Business of Food Bureau -
0
SLMG Beverages crosses Rs. 8,000 crore mark in 2025, eyes for Rs. 10,000 crore revenue milestone in 2026
Food Service

SLMG Beverages crosses Rs. 8,000 crore mark in 2025, eyes for Rs. 10,000 crore revenue milestone in 2026

Business of Food Bureau -
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Balaji Wafers appoints Creativefuel as Social & Digital Partner
Marketing

Balaji Wafers appoints Creativefuel as Social & Digital Partner

Business of Food Bureau -
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Akul Narula steps down as Vice President – Events at District by Zomato
In Focus

Akul Narula steps down as Vice President – Events at District by Zomato

Business of Food Bureau -
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Ghaziabad RRTS to get India’s first rooftop restaurant as NCRTC unveils 18,578 sq. metre commercial plan
Food Service

Ghaziabad RRTS to get India’s first rooftop restaurant as NCRTC unveils 18,578 sq. metre commercial plan

Business of Food Bureau -
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Marico partners IIT Tirupati to develop sustainable bioactives extraction for healthier edible oils
Sustainability

Marico partners IIT Tirupati to develop sustainable bioactives extraction for healthier edible oils

Business of Food Bureau -
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