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Zepto Café hits 1 Lakh daily orders, nears $100M GMV run rate
E-Commerce

Zepto Café hits 1 Lakh daily orders, nears $100M GMV run rate

Business of Food Bureau -
0
Swiggy to invest Rs. 1,000 crore in Scootsy Logistics for business expansion
E-Commerce

Swiggy to invest Rs. 1,000 crore in Scootsy Logistics for business expansion

Business of Food Bureau -
0
Asim Hussain joins CG Corp Global as Global Head for Category Development & R&D
Appointments

Asim Hussain joins CG Corp Global as Global Head for Category Development & R&D

Business of Food Bureau -
0
Reliance Retail renews partnership with Green Practices for sustainable retailing
Sustainability

Reliance Retail renews partnership with Green Practices for sustainable retailing

Business of Food Bureau -
0
Mercure Kathmandu Sukedhara Heights appoints Chef Mukesh as Executive Chef
Appointments

Mercure Kathmandu Sukedhara Heights appoints Chef Mukesh as Executive Chef

Business of Food Bureau -
0
The Rise of Burger Singh and How it is Redefining India’s Fast Food Market
Food Premium

The Rise of Burger Singh and How it is Redefining India’s Fast Food Market

Sanjay Kumar -
0
Third Eye Distillery expands into whiskey with launch of Otherside Subcontinental Whiskey
Food Service

Third Eye Distillery expands into whiskey with launch of Otherside Subcontinental Whiskey

Business of Food Bureau -
0
John Abraham-backed NOTO Ice Cream raises Rs. 15 Crore in funding round led by Inflection Point Ventures
News

John Abraham-backed NOTO Ice Cream raises Rs. 15 Crore in funding round led by Inflection Point Ventures

Business of Food Bureau -
0
How rotating regional Indian Cuisines can transform Corporate Meal Programs
Food Premium

How rotating regional Indian Cuisines can transform Corporate Meal Programs

Saurabh Wadkar -
0
Scandalous Foods partners with Zepto Café to bring authentic Indian Mithais to customers within 10 minutes
E-Commerce

Scandalous Foods partners with Zepto Café to bring authentic Indian Mithais to customers within 10 minutes

Business of Food Bureau -
0
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