Food PremiumVideos Updated: January 3, 2025 Haldiram’s Ashok Tyagi Thoughts on India’s Snack Market By Business of Food Bureau August 23, 2024 381 0 Share FacebookTwitterWhatsAppLinkedin Must Read Food ServiceBusiness of Food Bureau - April 28, 2025Lotte Wellfood launches India’s first 4-layered ice cream bar, ‘Lotte Krunch’ TrendsAkshi Khandelwal - April 28, 2025Cooling Immunity: Ayurvedic Summer Drinks That Boost Health and Hydration In FocusBusiness of Food Bureau - April 28, 2025Traditional cold desserts see 33% surge as Indian consumers seek nostalgic comforts this summer Business of Food Bureauhttps://businessoffood.in/ https://vimeo.com/1001906844… Membership Required You must be a member to access this content. View Membership Levels Already a member? Log in here Share FacebookTwitterWhatsAppLinkedin Latest News Food ServiceBusiness of Food Bureau - April 25, 2025“Value Menus and Functional Ingredients Redefine Profitability in HoReCa”, says Chef Sanjeev Kapoor at Nutralite Professional Culinary Chef Summit The Indian food service industry, a significant Rs. 5.69 lakh-crore contributor to the national economy, is navigating a dynamic... Food Premium Navigating the Shifting Sands: Insights into the FMCG Industry’s Evolving Landscape Akash Agrawal - April 23, 2025 Trends Cooling Immunity: Ayurvedic Summer Drinks That Boost Health and Hydration Akshi Khandelwal - April 28, 2025 E-Commerce Swiggy Partners with TWID to Introduce ‘Pay with Rewards’ Business of Food Bureau - April 23, 2025 In Focus Traditional cold desserts see 33% surge as Indian consumers seek nostalgic comforts this summer Business of Food Bureau - April 28, 2025