New Delhi: Gustora, the premium pasta brand born from a joint venture between the Indian Goyal Group and renowned Italian pasta maker Rustichella D’Abruzzo, has announced the launch of its latest product—Gustora Capellini, further strengthening its portfolio of authentic Italian pastas in the Indian market.
Established in 2013, Gustora combines Indian entrepreneurial vision with centuries-old Italian pasta-making expertise to produce high-quality pasta made from 100% durum wheat semolina. The brand has positioned itself as a pioneer of artisanal pasta production in India, bringing traditional Italian craftsmanship to local consumers.
At the heart of Gustora’s production philosophy is a meticulous process inspired by Italian methods. From the selection of specialized bronze dyes that give pasta its signature texture to the use of static drying cabins, every stage of manufacturing is carefully monitored. The pasta undergoes a slow drying process of more than 20 hours, a technique that helps preserve flavour, enhance texture, and ensure superior quality.
Building on this legacy of craftsmanship, Gustora’s newly introduced Capellini—often known as angel hair pasta—offers a delicate, ultra-thin format that cooks quickly and pairs beautifully with light sauces.
Made from premium durum wheat semolina, Gustora Capellini delivers an authentic Italian dining experience, making it ideal for preparations with olive oil, fresh herbs, vegetables, and light sauces.
With the launch of Capellini, Gustora continues to expand its range while reinforcing its commitment to bringing authentic, artisanal Italian pasta to Indian kitchens and the growing community of consumers seeking premium international food experiences.
