Food PremiumPeopleLeadershipVideos Updated: January 3, 2025 Founder Gaurav Narang: Brewing Success with Coffee Culture’s Specialty Coffee and Fresh Food Concept By Progressive Grocer Bureau September 25, 2024 1033 0 Share FacebookTwitterWhatsAppLinkedin Must Read RetailBusiness of Food Bureau - December 5, 2025Vintage Coffee launches VINCOFE™ 100% Pure Instant Coffee AppointmentsBusiness of Food Bureau - December 5, 2025Bakingo strengthens leadership, appoints Naveen Madan to drive operational scale-up Food ServiceBusiness of Food Bureau - December 5, 2025TWH Hospitality announces aggressive expansion plan in F&B segment with Rs. 30 Crore investment Progressive Grocer Bureau https://vimeo.com/1012723719… Membership Required You must be a member to access this content. View Membership Levels Already a member? Log in here Tags100% Arabicaaudience engagementaverage café sizecafé pipelineChikmagalur coffeecloud POSCoffee Culturedigital checkpointseco-friendly cupsfresh coffeefresh foodGaurav NarangGujarat presencehigh street cafémarketing strategymobile apppersonalized experiencesscratch kitchenSpecialty coffeeSurat caféTech Innovationtop-grossing outleturban crowdWestern India Share FacebookTwitterWhatsAppLinkedin Latest News RetailBusiness of Food Bureau - December 5, 2025Vintage Coffee launches VINCOFE™ 100% Pure Instant Coffee Vintage Coffee and Beverages Ltd. (VCBL) is set to redefine coffee moments for Indian consumers with the launch of VINCOFE Instant... Food Service More Than Meals: India’s Fastest Growth Is Happening Between the Bites R S Roy - December 1, 2025 Retail Pagariya Food Products Pvt. Ltd. launches high-protein breakfast range: 25g Protein Muesli & 25g Protein Oats Business of Food Bureau - December 1, 2025 Appointments Bakingo strengthens leadership, appoints Naveen Madan to drive operational scale-up Business of Food Bureau - December 5, 2025 Food Service The Tivoli Hotel, Chattarpur achieves Five-Star Certification from Ministry of Tourism. Business of Food Bureau - December 1, 2025