Contemporary Asian dining brand FOO has expanded its footprint in Bengaluru with the opening of its third outlet in Indiranagar. The new location is also the brand’s largest restaurant in the city so far.
Spread across 2,660 sq. ft., the restaurant features a deep-red tiled façade and a cobalt-blue arched entrance. The interiors incorporate timber, stone, metallic finishes, bespoke furniture, and curated artwork, while a fluted stone bar counter serves as the focal point of the space.
The new outlet offers FOO’s signature Pan-Asian menu, featuring over 100 Asian tapas, including sushi, dim sum, Nikkei-inspired creations, and a range of shareable small plates. Its beverage programme includes signature cocktails crafted with Asian ingredients such as yuzu, miso, sake, and house-infused spirits.
The Indiranagar restaurant also introduces Foo Brew, the brand’s Japanese rice beer, to the Bengaluru market for the first time. Developed to complement FOO’s Pan-Asian cuisine, the beverage menu is further supported by a curated selection of sake and non-alcoholic offerings.
Speaking about the launch, Ryan Tham and Keenan Tham, Founders, Pebble Street Hospitality, said, “Indiranagar is one of those neighbourhoods that people naturally gravitate towards. It’s energetic, welcoming, constantly evolving, and deeply connected to Bengaluru’s dining culture. With FOO Indiranagar, we wanted to create a space that feels like it belongs here — somewhere people can drop in for a quick meal, gather with friends over multiple rounds of food and drinks, or spend an entire evening making memories. We’re excited to become a part of the neighbourhood and see how the city makes the space its own.”
With the latest launch, FOO continues to strengthen its presence in Bengaluru as it advances the expansion of its contemporary Asian dining concept across India.
