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Business of Food Bureau

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Swiggy Collaborates with ‘Singham Again’ Team to Set Guinness World Record for Largest Vada Pav Delivery

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ICF Marks Culinary Excellence at the 21st Annual Chef Awards on the Occasion of International Chefs Day

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Indian Culinary Forum Organises 12th Edition of Knowledge Summit on Technological Advancement in the Culinary World

Zomato Board to Consider Equity Fundraising via QIP on October 22

Zepto Nears $100 Million Funding Round Led by Motilal Oswal and Domestic Investors

American Pecans Partners with Hyatt Group for Exclusive Festive Menu “The Indulgent” American Pecans Festival across Mumbai, Delhi, and Ahmedabad

Business of Food Bureau

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