Videos Updated: March 24, 2025 A Conversation with Rahul Singh of The Beer Cafe: Looking Inside India’s Booming Pub Culture By Business of Food Bureau March 24, 2025 1021 0 Share FacebookTwitterWhatsAppLinkedin Must Read Food ServiceMehardeep Singh - February 13, 2026Budget 2026: Cheaper flights, better infrastructure and connections, and a boom in the hospitality industry? Food ServiceJigyasa Aggarwal - February 13, 2026Bottled in Origin, Built for India: Ardent Alcobev’s Premium Play Food ServiceBusiness of Food Bureau - February 13, 2026Aditya Birla Group’s ABNAH to bring JOE & THE JUICE to India Business of Food Bureauhttps://businessoffood.in/ Share FacebookTwitterWhatsAppLinkedin Latest News Food ServiceBusiness of Food Bureau - February 13, 2026Aditya Birla Group’s ABNAH to bring JOE & THE JUICE to India Aditya Birla Group’s hospitality arm, Aditya Birla New Age Hospitality (ABNAH), has entered a strategic partnership with Danish café... Sustainability Coca-Cola India brings #MaidaanSaaf to the ICC Men’s T20 World Cup 2026 Business of Food Bureau - February 10, 2026 In Focus Slurrp Farm raises Rs. 30 Crore in Extended Series C Round led by Scarlet Ventures Business of Food Bureau - February 11, 2026 In Focus Ambuj Narayan Joins Retail Industry Veteran Arvind Mediratta to Launch Elixiir Foods R S Roy - February 12, 2026 Retail Twirtles launches Superpuffs, India’s first protein chips fortified with vitamins and minerals Business of Food Bureau - February 9, 2026