Videos Updated: March 24, 2025 A Conversation with Rahul Singh of The Beer Cafe: Looking Inside India’s Booming Pub Culture By Business of Food Bureau March 24, 2025 1010 0 Share FacebookTwitterWhatsAppLinkedin Must Read Food ServiceBusiness of Food Bureau - February 6, 2026Tivoli Hospitality Group unveils Omnia Convention by Tivoli in Bhondsi–Badshahpur, Gurugram In FocusBusiness of Food Bureau - February 6, 2026India Gate Foods enters low-glycemic index rice segment with launch of India Gate Uplife Lite Everyday Rice E-CommerceBusiness of Food Bureau - February 5, 2026SuperYou partners with Unicommerce to power E-com, quick commerce fulfilment Business of Food Bureauhttps://businessoffood.in/ Share FacebookTwitterWhatsAppLinkedin Latest News AppointmentsBusiness of Food Bureau - February 3, 2026The LaLiT Suri Hospitality Group promotes Deepmala Chaudhary as GM – Sales & Corporate Revenue The LaLiT Suri Hospitality Group has announced the promotion of Deepmala Chaudhary to the position of General Manager –... Retail Guilt-free beverage brand CHINI KUM raises Rs. 1 Crore, launches zero sugar, prebiotic & low calorie beverage Business of Food Bureau - February 4, 2026 Appointments Avās Wellness appoints Chef Suvir Saran as Culinary Director Business of Food Bureau - February 3, 2026 Retail Stroom secures Rs. 1 Crore investment on Shark Tank India; valuation adjusted to Rs. 40 Crore Business of Food Bureau - February 3, 2026 Supply Chain Prozo launches its largest multi-client fulfilment hub, 1.5 lakh sq. ft. facility in Haryana Business of Food Bureau - February 5, 2026