Thursday, November 12, 2026

How Zoil is redefining Indian cuisine without oil

Must Read

Culinary delights these days often come laden with oil and calories, but a quiet yet transformative revolution is taking place at Gurgaon-based Zoil, which was launched recently and calls itself India’s very first Zero Oil cloud kitchen for cooked food.  Suman Bharti, Founder, Zoil, has embarked on a mission to redefine healthy eating with his…

Subscription required

You must be a subscriber to access this account.

View Subscription Levels

Already a member? Log in here

Latest News

ABNAH Introduces Japanese-Inspired Listening Bar in Mumbai

Aditya Birla New Age Hospitality (ABNAH) has entered Mumbai's listening-bar space with the launch of NAMI, a 25-seater venue...