Videos Updated: January 9, 2025 Chefpreneur Harpal Singh Sokhi Talks Experiential Dining, Expansion and Experiences By Business of Food Bureau January 9, 2025 636 0 Share FacebookTwitterWhatsAppLinkedin Must Read Food ServiceVikram Khurana - December 8, 2025Third-Wave Artistry: Why the Fifth Wave Demands Smart, Professional Coffee Equipment In FocusBusiness of Food Bureau - December 8, 2025Khetika launches SAATHI, supporting farmers’ growth and bringing better quality food to every home In FocusR S Roy - December 8, 2025Stephen Twining in India: A Legacy Steeped in Three Centuries Meets the New World of Indian Gourmet Retail Business of Food Bureauhttps://businessoffood.in/ Share FacebookTwitterWhatsAppLinkedin Latest News Food ServiceBusiness of Food Bureau - December 2, 2025Accenture unveils new 20,000 sq. ft. nature-inspired food court built by Brawn Globus Brawn Globus, one of India’s leading integrated design and build firms, announced the successful completion of the Accenture BDC7C... Food & Grocery A New Beginning: Kwality Wall’s on its own R S Roy - December 2, 2025 Food Service Arabian Delites closes 2025 with a milestone 6th outlet in Delhi’s Vasant Kunj Business of Food Bureau - December 3, 2025 Appointments Bakingo strengthens leadership, appoints Naveen Madan to drive operational scale-up Business of Food Bureau - December 5, 2025 Food Service Third-Wave Artistry: Why the Fifth Wave Demands Smart, Professional Coffee Equipment Vikram Khurana - December 8, 2025