Food PremiumVideos Updated: January 8, 2025 Vibhanshu Mishra of Chalu Chinese Talks Brand Expansion, Inspiration & Innovation By Business of Food Bureau January 3, 2025 903 0 Share FacebookTwitterWhatsAppLinkedin Must Read In FocusJigyasa Aggarwal - December 10, 2025Clarity, Colour, Credibility: The New Blueprint for High-Impact Packaging AppointmentsBusiness of Food Bureau - December 10, 2025Mirah Hospitality appoints industry veteran Amit Jambotkar as Chief Operating Officer SustainabilityBusiness of Food Bureau - December 9, 2025Global Experts Converge at LPU to Shape the Future of Sustainable Food Systems Business of Food Bureauhttps://businessoffood.in/ Membership Required You must be a member to access this content. View Membership Levels Already a member? Log in here Share FacebookTwitterWhatsAppLinkedin Latest News In FocusJigyasa Aggarwal - December 10, 2025Clarity, Colour, Credibility: The New Blueprint for High-Impact Packaging The food shelf has become a high-stakes arena, where packaging design determines visibility, credibility, and consumer pull within seconds.... In Focus Khetika launches SAATHI, supporting farmers’ growth and bringing better quality food to every home Business of Food Bureau - December 8, 2025 In Focus Stephen Twining in India: A Legacy Steeped in Three Centuries Meets the New World of Indian Gourmet Retail R S Roy - December 8, 2025 In Focus Clarity, Colour, Credibility: The New Blueprint for High-Impact Packaging Jigyasa Aggarwal - December 10, 2025 Food Premium Third-Wave Artistry: Why the Fifth Wave Demands Smart, Professional Coffee Equipment Vikram Khurana - December 8, 2025