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Tag: Sustainable Food Practices

Madam Chocolate Scales to 13 Outlets, Plans Metro Expansion Across India
Food Service

Madam Chocolate Scales to 13 Outlets, Plans Metro Expansion Across India

Business of Food Bureau -
0
Satchmo Foods Opens 15,000 sq. ft Advanced Manufacturing Facility in Bengaluru to Boost Production Capacity
News

Satchmo Foods Opens 15,000 sq. ft Advanced Manufacturing Facility in Bengaluru to Boost Production Capacity

Business of Food Bureau -
0
Union Budget 2026-27: Key Takeaways and Industry Outlook
In Focus

Union Budget 2026-27: Key Takeaways and Industry Outlook

Jigyasa Aggarwal -
0
Why India’s Contract Manufacturing Will Fuel the Next Decade of FMCG Growth
In Focus

Why India’s Contract Manufacturing Will Fuel the Next Decade of FMCG Growth

Ravi Somani -
0
Good Monk achieves 25x growth in 18 months, becomes CM3 positive
Retail

Good Monk achieves 25x growth in 18 months, becomes CM3 positive

Business of Food Bureau -
0
Shadowfax raises Rs. 856 Crore from anchor investors ahead of IPO
Solutions

Shadowfax raises Rs. 856 Crore from anchor investors ahead of IPO

Business of Food Bureau -
0
Building Palates for Partnerships: Damodar Mall’s Call for a Bigger, Braver Retail India
Food Premium

Building Palates for Partnerships: Damodar Mall’s Call for a Bigger, Braver Retail India

Business of Food Bureau -
0
How Agentic Commerce Will Redefine India’s Dining Experience
In Focus

How Agentic Commerce Will Redefine India’s Dining Experience

Business of Food Bureau -
0
A Fresh Advantage: Goldiee’s Reinvention of Spice Preservation
Marketing

A Fresh Advantage: Goldiee’s Reinvention of Spice Preservation

Jigyasa Aggarwal -
0
Sandeep Malik Steps into F&B as CEO of Drunken Monkey, Bringing Retail Discipline to a Fast-Growing QSR Brand
In Focus

Sandeep Malik Steps into F&B as CEO of Drunken Monkey, Bringing Retail Discipline to a Fast-Growing QSR Brand

R S Roy -
0
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