Tuesday, December 16, 2025
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India selects National Latte Art champion for World Competition in Geneva
Food Service

India selects National Latte Art champion for World Competition in Geneva

Business of Food Bureau -
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Chinese Wok bowls over fans with cricket-themed digital contest, sees 25% Instagram growth
Food Service

Chinese Wok bowls over fans with cricket-themed digital contest, sees 25% Instagram growth

Business of Food Bureau -
0
Recycled Food grade PET manufacturers fully geared to meet the recently released FSSAI guidelines on use of r-PET in food contact packaging: APR Bharat
Sustainability

Recycled Food grade PET manufacturers fully geared to meet the recently released FSSAI guidelines on use of r-PET in food contact packaging: APR Bharat

Business of Food Bureau -
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Malaki Raises Rs. 5.7 Crore Seed Funding Led by Venture Catalysts with Maarc Ventures & Dadachanji Family Office
Food Service

Malaki Raises Rs. 5.7 Crore Seed Funding Led by Venture Catalysts with Maarc Ventures & Dadachanji Family Office

Business of Food Bureau -
0
Lotte Wellfood launches India’s first 4-layered ice cream bar, ‘Lotte Krunch’
Food Service

Lotte Wellfood launches India’s first 4-layered ice cream bar, ‘Lotte Krunch’

Business of Food Bureau -
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Cooling Immunity: Ayurvedic Summer Drinks That Boost Health and Hydration
Food Premium

Cooling Immunity: Ayurvedic Summer Drinks That Boost Health and Hydration

Akshi Khandelwal -
0
Traditional cold desserts see 33% surge as Indian consumers seek nostalgic comforts this summer
In Focus

Traditional cold desserts see 33% surge as Indian consumers seek nostalgic comforts this summer

Business of Food Bureau -
0
Coca-Cola India’s Kinley Soda Crosses Rs. 1,500 Crore Revenue Mark
News

Coca-Cola India’s Kinley Soda Crosses Rs. 1,500 Crore Revenue Mark

Business of Food Bureau -
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Reliance Retail’s FMCG business surges to Rs. 11,500 crore in FY25, becomes fastest-growing vertical
News

Reliance Retail’s FMCG business surges to Rs. 11,500 crore in FY25, becomes fastest-growing vertical

Business of Food Bureau -
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“Value Menus and Functional Ingredients Redefine Profitability in HoReCa”, says Chef Sanjeev Kapoor at Nutralite Professional Culinary Chef Summit
Food Service

“Value Menus and Functional Ingredients Redefine Profitability in HoReCa”, says Chef Sanjeev Kapoor at Nutralite Professional Culinary Chef Summit

Business of Food Bureau -
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