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VRB Launches ‘WokTok by Veeba’: A New Lineup of Chinese and Pan-Asian Sauces and Cup Noodles for the Indian Palate
Retail

VRB Launches ‘WokTok by Veeba’: A New Lineup of Chinese and Pan-Asian Sauces and Cup Noodles for the Indian Palate

Business of Food Bureau -
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BIRA 91 Unveils its First Taproom in Mumbai, Bringing Craft Beer Culture to the City
Food Service

BIRA 91 Unveils its First Taproom in Mumbai, Bringing Craft Beer Culture to the City

Business of Food Bureau -
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Reliance’s Campa Cola Revives Beverage Market, Disrupting Industry Giants with Aggressive Pricing Strategy
Marketing

Reliance’s Campa Cola Revives Beverage Market, Disrupting Industry Giants with Aggressive Pricing Strategy

Business of Food Bureau -
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Swiggy Collaborates with ‘Singham Again’ Team to Set Guinness World Record for Largest Vada Pav Delivery
E-Commerce

Swiggy Collaborates with ‘Singham Again’ Team to Set Guinness World Record for Largest Vada Pav Delivery

Business of Food Bureau -
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EL&N London Debuts in India with Grand Opening at Jio World Plaza, Mumbai
Food Service

EL&N London Debuts in India with Grand Opening at Jio World Plaza, Mumbai

Business of Food Bureau -
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Bikaji forays into the QSR segment through a planned strategic investment to acquire controlling stake in The Hazelnut Factory
Food Service

Bikaji forays into the QSR segment through a planned strategic investment to acquire controlling stake in The Hazelnut Factory

Business of Food Bureau -
0
ICF Marks Culinary Excellence at the 21st Annual Chef Awards on the Occasion of International Chefs Day
Food Service

ICF Marks Culinary Excellence at the 21st Annual Chef Awards on the Occasion of International Chefs Day

Business of Food Bureau -
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Bakingo Set to Celebrate Major Milestone with the Opening of 100th Kitchen
Food Service

Bakingo Set to Celebrate Major Milestone with the Opening of 100th Kitchen

Business of Food Bureau -
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Indian Culinary Forum Organises 12th Edition of Knowledge Summit on Technological Advancement in the Culinary World
Food Service

Indian Culinary Forum Organises 12th Edition of Knowledge Summit on Technological Advancement in the Culinary World

Business of Food Bureau -
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Zomato Board to Consider Equity Fundraising via QIP on October 22
E-Commerce

Zomato Board to Consider Equity Fundraising via QIP on October 22

Business of Food Bureau -
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