Videos Updated: March 26, 2025 Chef Manjit Singh Gill’s Seasoned Outlook on the Evolving Food Landscape By Business of Food Bureau March 25, 2025 1005 0 Share FacebookTwitterWhatsAppLinkedin Must Read Food ServiceBusiness of Food Bureau - February 6, 2026Tivoli Hospitality Group unveils Omnia Convention by Tivoli in Bhondsi–Badshahpur, Gurugram In FocusBusiness of Food Bureau - February 6, 2026India Gate Foods enters low-glycemic index rice segment with launch of India Gate Uplife Lite Everyday Rice E-CommerceBusiness of Food Bureau - February 5, 2026SuperYou partners with Unicommerce to power E-com, quick commerce fulfilment Business of Food Bureauhttps://businessoffood.in/ Share FacebookTwitterWhatsAppLinkedin Latest News RetailBusiness of Food Bureau - February 4, 2026Guilt-free beverage brand CHINI KUM raises Rs. 1 Crore, launches zero sugar, prebiotic & low calorie beverage CHINI KUM enters the Indian beverage market as a new-age, zero-sugar, low-calorie brand, launching first on its D2C website and... In Focus Redseer Decodes India Grocery: Why Scale Fails When Baskets Stay Small Business of Food Bureau - February 4, 2026 Supply Chain Prozo launches its largest multi-client fulfilment hub, 1.5 lakh sq. ft. facility in Haryana Business of Food Bureau - February 5, 2026 Appointments Avās Wellness appoints Chef Suvir Saran as Culinary Director Business of Food Bureau - February 3, 2026 Food Service KEFI opens all-day café in Versova Business of Food Bureau - February 3, 2026