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India’s Frozen Food Market in 2026: 5 Consumer Shifts Brands Cannot Ignore

When we talk about frozen food in India today, we are not talking about the category we knew a decade ago. The market has...

India Is Deeply Dairy-Rooted: 3 in 4 young urban Indians still consume milk regularly, states Godrej Jersey India’s Lactograph Findings FY25-26

Celebrating National Milk Day, Godrej Jersey has released the...

Why Our Dinner Plate Might Be the Most Powerful Prescription for Diabetes?

India today stands at the epicenter of a health...

Is Protein Just a Trend — or the Future of Everyday Eating?

Every decade brings its own food obsession. We’ve lived...

Are Food Delivery Apps Squeezing the Very Restaurants They Depend On?

For both new and established restaurants, being available on...

India’s Festive Fulfilment Soars: D2C orders up 60% as...

India's e-commerce landscape is thriving this festive season, with...

The Clean Revolution in D2C: Why Traceability Is Becoming...

The Indian D2C food industry is undergoing a transformation....

IGP marks Record-breaking birthdays in September with 25% more...

September isn’t just another month, it’s the peak month...

Feeding the Future: How Gen Alpha and India’s Value...

International Flavors & Fragrances Inc. (IFF) has just released new...

Addressing regulatory gaps and high GST, Rödl & Partner...

Alongside World Food India 2025, organized by the Ministry...

Masala 2.0: How Recipe Blends Are Rewriting India’s Spice...

Walk into any Indian kitchen today, and you will...

Sustainable Sourcing of Ayurvedic Ingredients: Challenges and Opportunities

As per the Ayurveda texts such as Charaka Samhita...

Mille launches a first-of-its-kind fermented yeast protein powder

Wholsum Foods, the parent company of Slurrp Farm and...

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