Jigyasa Aggarwal, Author at Business of Food

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Jigyasa Aggarwal

How Lebanese food competes with India’s fast-food titans

Bombay Gourmet Market’s New Café Format Rewrites the Retail Rulebook

More Than Just Burgers: McDonald’s Pivot to Snacking, Coffee, and Value Combos

One Bite at a Time: Harsh Garg’s Mission to Transform India’s Burger Culture

Clicks, Cravings, and Careers: The Food Blogging Phenomenon Uncovered

Roots Café: Grown, Cooked, and Led by Women

Burgers, But Better: Inside Burgrill’s Guilt-Free Revolution

Craft, Culture, and the Case for Tequila

Before Wraps Were Cool: The Original Indian Grab-and-Go Revolution with Tibbs Frankie

Table for All: How Mitti Café Is Breaking Barriers, Not Just Bread

Jigyasa Aggarwal

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