Jigyasa Aggarwal, Author at Business of Food

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Jigyasa Aggarwal

Burgers, But Better: Inside Burgrill’s Guilt-Free Revolution

Craft, Culture, and the Case for Tequila

Before Wraps Were Cool: The Original Indian Grab-and-Go Revolution with Tibbs Frankie

Table for All: How Mitti Café Is Breaking Barriers, Not Just Bread

A New Ritual: The Rise of Non-Alcoholic Luxury Beverages in India

Beyond the Menu: Evolving Hubs of Social Connection

Reimagining a Classic: How The Kachori Story Is Elevating Indian Street Food

Bhagat Halwai: A 200-Year Legacy of Purity, Taste, and Trust

99 Pancakes: A Homegrown Brand Mixing Innovation, Identity, and India’s Dessert Dreams

Spice in a Bottle: How Modern India is reimagining flavour and identity

Jigyasa Aggarwal

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