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Business of Food Bureau

Supply6 raises Rs. 9.1 crore in a seed round led by Zeropearl VC to scale science-led nutrition and global expansion

NRAI’s 4th Edition of Indian Restaurant Summit 2025 in Goa concludes, highlighting F&B industry to grow by 8.1% CAGR and become Rs. 7.76 lakh crore by 2028

Grover Vineyards launches Misfit ready-to-drink sparkling spritzers

ZOFF Foods strengthens digital-first strategy with Natasha Gandhi as digital ambassador

Chinese Wok celebrates 10 years by serving 10,000 meals to children across India

Mille launches a first-of-its-kind fermented yeast protein powder

Mother Dairy passes on GST benefits to consumers

Peepal Hospitality introduces The Table – redefining conscious, experiential dining

Swiggy launches ‘Toing’ in Pune, targets budget-conscious consumers

Business of Food Bureau

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