VVM Restaurant Consultants, the parent company of Banaraswala Ghar Se Ghat Tak and Chalu Chinese, has expanded its culinary portfolio with the launch of Birian, a new brand focused on biryani and traditional Indian curries. The newly launched restaurant is situated in Rohini Sector 8, Pocket 4, Delhi.
Birian is the latest brand from VVM Restaurant Consultants, created to bring slow-cooked biryani and authentic Indian flavours to the table. With a focus on traditional cooking techniques, quality ingredients and consistency of flavour, the brand’s signature offerings include Chicken Dum Biryani and Dahi Kebab, alongside a wider selection of Indian curries, kebabs, tikkas and stuffed parathas.
The brand uses aged long-grain rice and unique spice blends, and the cooking is done with the dum cooking technique. The procedure is unique in the sense that each preparation is done layer by layer. All the ingredients, including rice, gravy and herbs, are layered one after another to let the flavours develop naturally.
The menu extends beyond biryani to offer a selection of kebabs, tikkas and Indian breads. Highlights include the Murgh Tikka, Afghani Tikka, Seekh Kebab and Dahi Ke Kebab, alongside a range of stuffed parathas such as Chicken Keema, Aloo Pyaz and Gobi Paratha. Together, the menu brings traditional Indian flavours across grills, breads and slow-cooked preparations.
Commenting on the new launch, Vibhanshu Mishra, Founder & CEO, VVM Restaurant Consultants, said, “Birian marks our entry into the biryani category with a definite focus on authentic flavours, age-old cooking methods and our own unique cuisine. We want to create a biryani brand that combines tradition with a modern twist.”
