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	<title>Water conservation Archives - Business of Food</title>
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	<title>Water conservation Archives - Business of Food</title>
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		<title>Bisleri wants to introduce water credit system for the beverage sector</title>
		<link>https://www.businessoffood.in/bisleri-wants-to-introduce-water-credit-system-for-the-beverage-sector/</link>
		
		<dc:creator><![CDATA[Progressive Grocer Bureau]]></dc:creator>
		<pubDate>Mon, 03 Jun 2024 06:56:45 +0000</pubDate>
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		<category><![CDATA[Nikhil Behl]]></category>
		<category><![CDATA[Packaged water]]></category>
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		<category><![CDATA[Sanjay Kumar]]></category>
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		<category><![CDATA[Suvir Jaggi]]></category>
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		<guid isPermaLink="false">https://www.businessoffood.in/?p=4101</guid>

					<description><![CDATA[<p>Packaged water brand Bisleri is looking to introduce water credits, similar to carbon credits, to make beverage makers more accountable for their water usage. The company has partnered with the TERI School of Advanced Studies to conduct a study examining the beverage industry&#8217;s commitment to water conservation. In India, 11 out of 15 major river [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/bisleri-wants-to-introduce-water-credit-system-for-the-beverage-sector/">Bisleri wants to introduce water credit system for the beverage sector</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p>Packaged water brand Bisleri is looking to introduce water credits, similar to carbon credits, to make beverage makers more accountable for their water usage.</p>



<p>The company has partnered with the TERI School of Advanced Studies to conduct a study examining the beverage industry&#8217;s commitment to water conservation.</p>



<p>In India, 11 out of 15 major river basins will be water-stressed by 2025, with per-capita annual water availability falling below 1,700 cubic meters, according to the Council on Energy, Environment and Water, a New Delhi-based think tank. Additionally, groundwater usage in India is regulated by various national and state-level rules that limit the amount of water companies can extract for industrial and commercial purposes.</p>



<p>The study highlights that several large beverage makers have been criticized for extracting water from water-stressed areas. In response, many companies have begun reporting initiatives to replenish the water they use in their manufacturing processes.</p>



<p>Bisleri plans to share its findings with the central government to facilitate discussions and develop a framework to advance the concept of water credits for the beverage industry.</p>



<p>The study aimed to review national and international practices and policies in water trading, water credits, and fiscal instruments, and to develop a methodological framework for estimating the water footprint of a production unit. It also tested and estimated the water footprint of two Bisleri production units located in distinctly different terrains, as per media reports.</p>



<p>Bisleri’s initiative comes after the government introduced the Green Credit Program (GCP) in October 2023. The GCP is a mechanism designed to incentivize voluntary environmental actions across diverse sectors by various stakeholders, including individuals, communities, private sector industries, and companies. In its initial phase, the GCP will focus on water conservation and afforestation.</p>
<p>The post <a href="https://www.businessoffood.in/bisleri-wants-to-introduce-water-credit-system-for-the-beverage-sector/">Bisleri wants to introduce water credit system for the beverage sector</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">4101</post-id>	</item>
		<item>
		<title>15th Sustainability Report Highlights Progress Across Key Pillars</title>
		<link>https://www.businessoffood.in/15th-sustainability-report/</link>
		
		<dc:creator><![CDATA[Press Release]]></dc:creator>
		<pubDate>Tue, 28 May 2024 11:45:40 +0000</pubDate>
				<category><![CDATA[Food Premium]]></category>
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		<category><![CDATA[Giovanni Ferrero]]></category>
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		<category><![CDATA[Reduced Carbon emission]]></category>
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		<category><![CDATA[Supply chain management]]></category>
		<category><![CDATA[Sustainability Report]]></category>
		<category><![CDATA[Sustainable packaging]]></category>
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		<guid isPermaLink="false">https://www.businessoffood.in/?p=3955</guid>

					<description><![CDATA[<p>The Ferrero Group has released its 15th Sustainability Report, showcasing substantial progress across its primary sustainability pillars: Protecting the Environment, Sourcing Ingredients Responsibly, Promoting Responsible Consumption, and Empowering People. Giovanni Ferrero,&#160;Executive Chairman &#160;Ferrero Group, emphasized the critical role that&#160;the company plays in safeguarding nature for future generations. He highlighted that sustainability is integral to Ferrero’s [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/15th-sustainability-report/">15th Sustainability Report Highlights Progress Across Key Pillars</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This content is for members only. Visit the site and log in/register to read.</p>
<p>The post <a href="https://www.businessoffood.in/15th-sustainability-report/">15th Sustainability Report Highlights Progress Across Key Pillars</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3955</post-id>	</item>
		<item>
		<title>Simpli Namdhari&#8217;s Introduces &#8216;WhatAir&#8217;: An Innovative Solution to Water Crisis</title>
		<link>https://www.businessoffood.in/simpli-namdharis-introduces-whatair-an-innovative-solution-to-water-crisis/</link>
		
		<dc:creator><![CDATA[Progressive Grocer Bureau]]></dc:creator>
		<pubDate>Mon, 29 Apr 2024 14:07:18 +0000</pubDate>
				<category><![CDATA[Innovation]]></category>
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		<guid isPermaLink="false">https://www.businessoffood.in/?p=3175</guid>

					<description><![CDATA[<p>Simpli Namdhari&#8217;s, an omnichannel retailer, has unveiled its latest innovation, &#8216;WhatAir.&#8217; Developed by its product development team, WhatAir showcases the retailer&#8217;s commitment to the environment and the community. WhatAir is an innovative product that extracts water directly from the air using state-of-the-art technology. By harnessing atmospheric moisture, WhatAir provides a sustainable solution to the global [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/simpli-namdharis-introduces-whatair-an-innovative-solution-to-water-crisis/">Simpli Namdhari&#8217;s Introduces &#8216;WhatAir&#8217;: An Innovative Solution to Water Crisis</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p>Simpli Namdhari&#8217;s, an omnichannel retailer, has unveiled its latest innovation, &#8216;WhatAir.&#8217; Developed by its product development team, WhatAir showcases the retailer&#8217;s commitment to the environment and the community.</p>



<p>WhatAir is an innovative product that extracts water directly from the air using state-of-the-art technology. By harnessing atmospheric moisture, WhatAir provides a sustainable solution to the global water crisis while offering consumers a refreshing and eco-friendly alternative to traditional bottled water.</p>



<p>With every bottle of WhatAir purchased, the retailer is committed to saving at least one liter of water per bottle that would have otherwise been drawn from natural water sources. Furthermore, by opting for glass bottles, WhatAir helps protect water bodies from the scourge of single-use plastics.</p>



<p>&#8216;WhatAir by Simpli Namdharis&#8217; will soon be available exclusively at select Simpli Namdhari&#8217;s stores in Bangalore, reflecting the retailer&#8217;s ongoing dedication to innovation and environmental stewardship.</p>
<p>The post <a href="https://www.businessoffood.in/simpli-namdharis-introduces-whatair-an-innovative-solution-to-water-crisis/">Simpli Namdhari&#8217;s Introduces &#8216;WhatAir&#8217;: An Innovative Solution to Water Crisis</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3175</post-id>	</item>
		<item>
		<title>HUL Leads Water Conservation Initiative in India</title>
		<link>https://www.businessoffood.in/hul-leads-water-conservation-initiatives-in-india/</link>
		
		<dc:creator><![CDATA[Progressive Grocer Bureau]]></dc:creator>
		<pubDate>Tue, 26 Mar 2024 11:53:13 +0000</pubDate>
				<category><![CDATA[Marketing]]></category>
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		<category><![CDATA[Hindustan Unilever]]></category>
		<category><![CDATA[Hindustan Unilever Foundation]]></category>
		<category><![CDATA[Sanjiv Mehta]]></category>
		<category><![CDATA[Water conservation]]></category>
		<category><![CDATA[water scarcity]]></category>
		<category><![CDATA[World Water Day]]></category>
		<guid isPermaLink="false">https://www.businessoffood.in/?p=2524</guid>

					<description><![CDATA[<p>On March 22nd, Hindustan Unilever&#160;commemorated World Water Day. Together with its partners, &#160;Hindustan Unilever Foundation (HUF)&#160;has played a pivotal role in conserving nearly three trillion liters of water, an amount surpassing the drinking water requirements of our entire population for two years. This accomplishment underscores the urgent need for more initiatives similar&#160;to HUF&#160;initiative&#160;across our nation. [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/hul-leads-water-conservation-initiatives-in-india/">HUL Leads Water Conservation Initiative in India</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p>On March 22nd, Hindustan Unilever&nbsp;commemorated World Water Day. Together with its partners, &nbsp;Hindustan Unilever Foundation (HUF)&nbsp;has played a pivotal role in conserving nearly three trillion liters of water, an amount surpassing the drinking water requirements of our entire population for two years.</p>



<p>This accomplishment underscores the urgent need for more initiatives similar&nbsp;to HUF&nbsp;initiative&nbsp;across our nation.</p>



<p>‘‘Raising awareness about water conservation is of paramount importance, and it is imperative that we rally individuals, businesses, civil society, communities, and policymakers to unite in our efforts to transform India into a water-secure nation,’’ says<strong>&nbsp;Sanjiv Mehta</strong>,<em>&nbsp;</em><em>Former chairman of HUL &nbsp;and current </em><em>President Commissioner</em><em>&nbsp;of Unilever, Indonesia.</em><em></em></p>



<p>Addressing water scarcity in India, he posted, 80% of the water in the country is utilized for agricultural purposes. Such scarcity could significantly jeopardize the food security of the nation. Ensuring an adequate supply of potable water not only mitigates the risk of waterborne diseases but also fosters ecological balance, supporting ecosystems and biodiversity essential for human well-being. Moreover, with climate change altering rainfall patterns, water conservation becomes pivotal in building resilience against its impacts. It&#8217;s important to note that water scarcity disproportionately affects vulnerable and marginalized communities, highlighting the urgency of collective action in water conservation efforts.</p>
<p>The post <a href="https://www.businessoffood.in/hul-leads-water-conservation-initiatives-in-india/">HUL Leads Water Conservation Initiative in India</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">2524</post-id>	</item>
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