Chaudhary has been associated with The LaLiT Suri Hospitality Group since 2013, and has steadily progressed through key leadership roles, most recently serving as Head – Corporate Revenue since 2016. With over 18 years of experience in luxury hospitality revenue management, she has played a pivotal role in strengthening the Group’s commercial strategy across its portfolio in India and international markets.

In her expanded role, Chaudhary will oversee Sales and Corporate Revenue functions, leading integrated strategies across rooms, food & beverage, MICE, and digital revenue
streams. She will continue to spearhead group-wide pricing, demand forecasting, distribution strategy, and revenue optimisation, while working closely with Unit General Managers, cluster sales teams, marketing communications, and digital functions.

Among her key achievements at The LaLiT are the establishment of new national and international partnerships, significant optimisation of online and direct booking channels,
and the creation of robust centralised revenue and demand analysis systems. Under her leadership, the Group has recorded strong growth in online verticals and enhanced yield management across multiple destinations, including India and London.

Chaudhary began her career with ITC Hotels, where she held progressive roles across marquee properties such as ITC Maurya, ITC Welcome Hotel Chola, and ITC Grand Chola, gaining deep operational and revenue expertise before joining The LaLiT.

Commenting on the promotion, Vivek Shukla, CEO, The LaLiT Suri Hospitality Group, said, “Deepmala’s journey reflects dedication, resilience, and an exceptional understanding of the business of hospitality. Her promotion is a natural progression and a testament to her leadership and sustained performance.”

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Globally celebrated Chef Shun Sato directed visitors through his intimate chef’s table experience by curating a carefully designed multi-course omakase that showcased his signature precision, seasonal sensibilities, and modern flair. His craft was honed in some of the world’s most prestigious Michelin-starred kitchens, across Japan, Australia, and Hong Kong. The 6-course dinner was a journey through Japan, deeply rooted in tradition and elevated through avant-garde techniques. 

Guests were welcomed into a dining experience that was in line with the very philosophy that is ‘omakase’- a chef-led expression of trust and artistry. Elaborate pairings of courses with premium sake and fine wines added more nuances and depth to every bite. 

Some highlights of the menu included, Whispering Greens – a delicate embrace of baby spinach, gently rolled and bathed in a velvety sesame purée; Pearls of the Sea – translucent Hokkaido scallops, kissed by a delicate yuzu sanbaizu dressing, offering a balance of citrus brightness and umami depth; Blossoms of Kyoto – crisp and ethereal zucchini blossom enrobed in the lightest tempura and paired with a luxurious port wine truffle purée; and Celestial Yuzu Panna Cotta – a silky panna cotta infused with bright yuzu essence. The flavourful delicacies were paired with delicious wine, sake and cocktails. 

The pop-up is yet another milestone in the history of OKO, reaffirming the restaurant as the very hottest destination for Pan-Asian excellence in the national capital. 

Referring to the success of the launch, Vivek Shukla, CEO, The Lalit Suri Hospitality Group, shared, “This was a collaboration of craft, culture, and hospitality, not merely a culinary showcase. Bringing Chef Shun Sato together with Chef’s Table India at OKO upholds our continuous commitment to provide our guests a phenomenal experience.”

Chef’s Table India, the country’s premier luxury dining curator, is celebrated for bringing some of the world’s most renowned chefs to India’s elite culinary enthusiasts. Known for hosting sold-out dining experiences featuring Michelin-starred talents, the platform continues to redefine luxury gastronomy in India.

With limited seats available, this one-of-a-kind gastronomic affair will be open to public on the 11th & 12th April 2025.

The post OKO hosts a Tokyo Gastronomic Affair featuring Culinary Maestro Chef Shun Sato & Chef Fumiyuki Kinsu appeared first on Business of Food.

This intimate chef’s table experience will host an elaborate multi-course omakase menu, skilfully curated by Chef Shun Sato, renowned for his craft, having worked in some of the most venerated Michelin-starred restaurants across Japan, Australia, and Hong Kong. Every single item on the menu will shine with seasonal ingredients, precision cooking, and avant-garde techniques, complemented by a curated selection of premium sake and fine wines, enhancing the depth and complexity of every bite. 

Chef Shun Sato brings forth experience of more than two decades, bringing an unusual balance of tradition, innovation, and craftsmanship to every dish. At the core of Shun’s approach is the belief that food should never be static. Each dish is an opportunity to improve, surprise, and connect. He pays close attention to every element of the dining experience—food, ambiance, service, and team energy—creating an atmosphere that feels intentional, welcoming, and alive.

The LaliT has long set the benchmark for world-class culinary excellence, redefining the art of fine dining. OKO, the group’s pan-Asian destination, brings together flavours from five distinct cultures, curating an extraordinary gastronomic journey. With its warm ambiance and immersive views, OKO is set to welcome its discerning diners to an unparalleled experience, a testament to The LaliT’s commitment to innovation and hospitality at its finest.

Sharing his enthusiasm about the Michelin Chef Pop Up, Vivek Shukla, CEO, The Lalit Suri Hospitality Group, said, “At The LaliT Suri Hospitality Group, we believe in curating extraordinary experiences that celebrate the art of fine dining. This collaboration with Chef’s Table & Chef Shun Sato is more than just a culinary event, it’s a fusion of cultures, flavours, and craftsmanship, designed to transport our guests on an unparalleled gastronomic journey.”

Chef’s Table India, the country’s premier luxury dining curator, is celebrated for bringing some of the world’s most renowned chefs to India’s elite culinary enthusiasts. Known for hosting sold-out dining experiences featuring Michelin-starred talents, the platform continues to redefine luxury gastronomy in India.

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