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		<title>THE Park New Delhi Elevates Delhi’s Dining Scene with Tyde</title>
		<link>https://www.businessoffood.in/the-park-new-delhi-elevates-delhis-dining-scene-with-tyde/</link>
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		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Fri, 29 May 2026 06:48:13 +0000</pubDate>
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					<description><![CDATA[<p>Renowned for creating distinctive hospitality experiences, THE Park New Delhi unveils Tyde, a new all-day dining destination shaped by art, atmosphere and the elemental poetry of water. This uniquely creative effort opens door to an all-day dining destination where cuisine, culture, and contemporary design converge. Conceived as a space that evolves with the rhythm of [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/the-park-new-delhi-elevates-delhis-dining-scene-with-tyde/">THE Park New Delhi Elevates Delhi’s Dining Scene with Tyde</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
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<p class="wp-block-paragraph">Renowned for creating distinctive hospitality experiences, <strong>THE Park</strong> New Delhi unveils <strong>Tyde</strong>, a new all-day dining destination shaped by art, atmosphere and the elemental poetry of water. This uniquely creative effort opens door to an all-day dining destination where cuisine, culture, and contemporary design converge.</p>



<p class="wp-block-paragraph">Conceived as a space that evolves with the rhythm of the day, Tyde moves seamlessly from vibrant breakfasts and business lunches to leisurely afternoon conversations, cocktail-led evenings, intimate dinners, and after-dark gatherings. The menu reflects the same fluidity, bringing together artisanal coffee, wood-fired pizzas, Asian flavours, small plates, and a refined<em> à la carte</em> experience designed for both everyday dining and celebratory moments.</p>



<p class="wp-block-paragraph">The interiors draw inspiration from the geometry of Jantar Mantar and India’s enduring relationship with water as a symbol of movement, reflection, and transformation. Sculptural forms, layered textures, deep indigo tones, and warm brass details create a space that feels atmospheric, expressive, and elevated.</p>



<p class="wp-block-paragraph">At the centre of the restaurant is <em>Dar Badar</em>, a sculptural installation by Mohd Intiyaz. Crafted in brass and rhythmic forms, the work introduces a striking visual energy to the space, echoing the movement and fluidity that define Tyde’s design language. Complementing the interiors are textile works by Hansika Sharma<em> &#8211; Within the Ocean and Fragments of Ocean</em>. Embroidery, zari, beads, mirrors, and metallic details come together in layered compositions inspired by the textures and depth of the sea.</p>



<p class="wp-block-paragraph">Speaking on the launch,<strong> Priya Paul, Chairperson, Apeejay Surrendra Park Hotels</strong>, said, “We are excited to launch Tyde, a lively and contemporary dining destination in the heart of Connaught Place. As pioneers of luxury boutique hospitality in India, we have always believed that our hotels must be more than places to stay; they should be spaces where art, design, music, culture, and cuisine come together to create experiences that are <em>Anything But Ordinary</em>. Tyde carries that philosophy forward in a fresh and distinctive way.”</p>



<p class="wp-block-paragraph"><strong>Parag Sahwney, General Manager, THE Park New Delhi</strong> also shared his thoughts, “Tyde brings refined dining and dynamic food concepts to the heart of the city. A passionate culinary team has curated menus inspired by diverse flavours and modern interpretations, with every detail thoughtfully considered for a refined yet engaging experience. Tyde is designed as a dynamic gathering space for discerning diners and global travellers alike.”</p>
<p>The post <a href="https://www.businessoffood.in/the-park-new-delhi-elevates-delhis-dining-scene-with-tyde/">THE Park New Delhi Elevates Delhi’s Dining Scene with Tyde</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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