<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>The Bombay Canteen Archives - Business of Food</title>
	<atom:link href="https://www.businessoffood.in/tag/the-bombay-canteen/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.businessoffood.in/tag/the-bombay-canteen/</link>
	<description>Latest Food News, Food Industry News &#38; Business Update</description>
	<lastBuildDate>Wed, 26 Mar 2025 06:06:27 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://www.businessoffood.in/wp-content/uploads/2024/01/cropped-Food-in-32x32.png</url>
	<title>The Bombay Canteen Archives - Business of Food</title>
	<link>https://www.businessoffood.in/tag/the-bombay-canteen/</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">227603187</site>	<item>
		<title>Asia’s 50 Best Restaurants 2025: Indian flavours shine bright</title>
		<link>https://www.businessoffood.in/asias-50-best-restaurants-2025-indian-flavours-shine-bright/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Wed, 26 Mar 2025 06:06:23 +0000</pubDate>
				<category><![CDATA[Food Service]]></category>
		<category><![CDATA[Aditi Dugar]]></category>
		<category><![CDATA[Americano]]></category>
		<category><![CDATA[Business Of Food]]></category>
		<category><![CDATA[Chef Gaggan Anand]]></category>
		<category><![CDATA[Chef Shantanu Mehrotra]]></category>
		<category><![CDATA[Chef Varun Totlani]]></category>
		<category><![CDATA[Farmlore]]></category>
		<category><![CDATA[FMCG Brands]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Food Business Analysis]]></category>
		<category><![CDATA[Food Business Update]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Food Marketing Strategies]]></category>
		<category><![CDATA[Food News India]]></category>
		<category><![CDATA[food retail]]></category>
		<category><![CDATA[Food Retail News]]></category>
		<category><![CDATA[Food Service Industry Growth]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Indian Accent]]></category>
		<category><![CDATA[Louis Vuitton]]></category>
		<category><![CDATA[Masque]]></category>
		<category><![CDATA[Restaurant Business Growth]]></category>
		<category><![CDATA[Retail Industry]]></category>
		<category><![CDATA[Retail News]]></category>
		<category><![CDATA[The Bombay Canteen]]></category>
		<category><![CDATA[William Reed Business Media]]></category>
		<guid isPermaLink="false">https://www.businessoffood.in/?p=8925</guid>

					<description><![CDATA[<p>The prestigious Asia’s 50 Best Restaurants 2025 list was unveiled on March 25 in Seoul, with multiple accolades for Indian cuisine. Masque, Mumbai, led by Aditi Dugar and Chef Varun Totlani, retained its title as India’s Best Restaurant for the third consecutive year, ranking 19th overall. Indian Accent, Delhi, helmed by Chef Shantanu Mehrotra, secured [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/asias-50-best-restaurants-2025-indian-flavours-shine-bright/">Asia’s 50 Best Restaurants 2025: Indian flavours shine bright</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[
<p class="wp-block-paragraph">The prestigious Asia’s 50 Best Restaurants 2025 list was unveiled on March 25 in Seoul, with multiple accolades for Indian cuisine. <strong>Masque, Mumbai</strong>, led by <strong>Aditi Dugar</strong> and <strong>Chef Varun Totlani</strong>, retained its title as <strong>India’s Best Restaurant</strong> for the third consecutive year, ranking 19th overall. <strong>Indian Accent, Delhi</strong>, helmed by <strong>Chef Shantanu Mehrotra</strong>, secured the 46th spot.</p>



<p class="wp-block-paragraph">On the extended 51-100 list, seven Indian restaurants made the cut, including <strong>Naar (66th), Farmlore (68th), Americano (71st), Inja (87th), The Table (88th), Dum Pukht (89th), and The Bombay Canteen (91st)</strong>. <strong>Farmlore</strong> also received the prestigious <strong>&#8220;One To Watch&#8221;</strong> award.</p>



<p class="wp-block-paragraph">The top spot in Asia’s 50 Best went to Gaggan, Bangkok, the acclaimed progressive Indian restaurant by <strong>Chef Gaggan Anand</strong>. Another of his ventures, Gaggan at Louis Vuitton, Bangkok, also made the list.</p>



<p class="wp-block-paragraph">The 50 Best rankings, curated by UK-based William Reed Business Media, celebrate the finest restaurants and hotels worldwide. The global list will be announced later this year.</p>
<p>The post <a href="https://www.businessoffood.in/asias-50-best-restaurants-2025-indian-flavours-shine-bright/">Asia’s 50 Best Restaurants 2025: Indian flavours shine bright</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">8925</post-id>	</item>
	</channel>
</rss>
