Co-powered by Reliance Smart Bazaar, this mega two-day mega congregation will unite the entire food business ecosystem — from food manufacturers, marketers, distributors, retailers, and HoReCa companies — through a packed agenda featuring a high-powered conference, zoned exhibitions, curated networking sessions, and prestigious industry awards.

Themed “Building a Palate for Partnerships,” this year’s edition emphasises the importance of collaboration and synergy in an industry navigating rapid transformation. With 3,000+ attendees, 500+ brands, 250+ industry experts, and 100+ exhibitors, the event will serve as the most comprehensive business platform for every segment of the food value chain. Immersive experiences await attendees at  India Food Forum 2025, including connections with 3000+ peers & partners, 200+ new products & brands, and conversations with India’s biggest food business gurus, including the event’s illustrious
Chairmen, Damodar Mall, CEO-Grocery, Reliance Retail, and Culinary Icon, Humanitarian, and Entrepreneur, Padma Shri Chef Sanjeev Kapoor.

“In my calendar, India Food Forum days are synonymous with new possibilities and transformative partnerships. I look forward to reconnecting with many friends and partners at India Food Forum 2025,” said Mall, who will chair the Retail convention at the event.

Echoing his thought, Chef Sanjeev Kapoor, who will Chair the HoReCa segment at India Food Forum 2025, noted, “Food service is clearly one of India’s most dynamic sectors today. Indian restaurant concepts and entrepreneurs are achieving global recognition for their menu innovation, sustainable sourcing, and dining experiences. It’s an exciting time for me to take on the role of Chairman, HoReCa Convention at the prestigious India Food Forum 2025!”

They will be joined by an exceptional lineup of business leaders and innovators, including Sunil D’Souza, CEO & Managing Director, Tata Consumer Products; Rohit Kapoor, CEO –
Food Marketplace, Swiggy; Rajneet Kohli, Executive Director – Foods, Hindustan Unilever Limited; Sagar J. Daryani, President, NRAI & Co-founder & CEO, Wow! Momo Foods; Hardeep Singh, CEO, 7-Eleven India; Ankit Patel, Managing Director & CEO, The Belgian Waffle Co.; Mithun Appaiah, CEO, Wow! Momo Foods; Tarak Bhattacharya, ED & CEO, Mad Over Donuts; Santosh Kumar, Chief Business Officer, FreshToHome; Deepa Hall, Sr Vice President – F&B Retail, Reliance Brands; Anurag Katriar, Founder & CMD, Indigo Hospitality; and Prashant Peres, Managing Director – South Asia, Kellanova.

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The summit is a flagship event that brings together key stakeholders from across the food delivery ecosystem, including restaurant owners, cloud kitchen operators, aggregators, logistics providers, technology innovators, policymakers, and investors, to discuss the trends, challenges, and opportunities shaping India’s thriving food delivery industry.

Following three successful editions, the 2025 summit will focus on the evolving food delivery landscape and drive growth through new channels and technologies. The summit will include thought-provoking panel discussions, workshops, product showcases, and networking opportunities for more than 2000 plus attendees travelling from 20+ cities, 50+ speakers, and 5+ panel discussions. Key panel discussions at the summit will explore important topics in the industry, including, Tech as a Margin Multiplier: Unlocking Profitability in Food Delivery, Margins That Matter: Topline vs Bottomline, and Winning Alternatives to Aggregator Dependency, among others.

Some of the key speakers who will be sharing their thoughts in what is shaping up to be a landmark event for the food delivery space are Sagar Daryani, President, NRAI, CEO & Co-Founder, Wow! Momo Foods, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt. Ltd., Kabir Suri, CoFounder & Director, Azure Hospitality, Zorawar Kalra, Vice President, NRAI, Founder & Managing Director, Massive Restaurants Pvt. Ltd., Anshul Gupta, CoFounder, EatClub, Ashish Tulsian, CoFounder & CEO, Restroworks, Chef Kunal Kapur, Celebrity Chef, Moksh Chopra, General Manager, KFC India & Partner Countries, Kabir Jeet Singh, Founder & CEO, Burger Singh, Tarak Bhattacharya, ED & CEO, Mad Over Donuts, Raghav Joshi, CoFounder, Rebel Foods amongst many more.

The well-known and highly respected speakers will be discussing multiple themes including:

• Future of Hyperlocal Delivery Models
• Investment Trends in the Food Tech Space
• Policy and Regulatory Landscape
• Innovations and solutions that are revolutionizing the food delivery ecosystem

The event promises dynamic participation from leading aggregators, tech enablers, delivery partners, restaurant chains, and start-ups.

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The new stores in Ambernath and Goregaon will offer the same warm, inviting atmosphere and delectable menu that has made MOD a household name. With an array of treats including bubble teas, brownies, bites, and beverages, MOD is the perfect destination for a quick treat or chilled hangout spot. Mad Over Donuts continues to uphold its reputation for quality and innovation, along with their position as the 100% Eggless Brand.

“At MOD, our goal is to create joyful experiences for our customers through our delicious products and friendly service. The opening of our new stores in Ambernath and Goregaon is a step forward in bringing our circle of happiness to more communities,” said Tarak Bhattacharya, Executive Director and CEO, Mad Over Donuts. “We are thrilled to welcome new customers and look forward to spreading happiness one donut at a time.”

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Sharing excitement about the event, Tarak Bhattacharya, CEO & Executive Director, Mad Over Donuts, said, “We’re thrilled to celebrate Donut Day with our wonderful customers. This day is all about sharing joy and we’re excited for customers to avail of the special offer, and visit any of our MOD stores to share fresh and tasty donuts with their friends, family, and loved ones.”

MOD provides a variety of flavors, offering 100% eggless and freshly-topped donuts. Founded in 2008, MOD is known for its fresh, gourmet donuts that are available in over 20 flavours. The brand was founded in Singapore after over a year of R&D trials by some of Asia’s best bakers. Apart from donuts, the brand also offers an array of espresso-based beverages and other drinks, cupcakes, cookies, and waffles. The brand earned an annual revenue of USD 3 million in FY23-24, as per RocketReach.  MOD currently has 50 stores in India and plans to grow to 200 stores in the next 5 years.

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