Based on contributions from over 190 culinary voices, including chefs, nutritionists, mixologists, food writers, and entrepreneurs, the 2025 edition of the report offers a deep dive into the forces shaping India’s evolving food and beverage landscape. Seasonality takes centre stage, with 82% of experts pointing to a renewed consumer focus on local, seasonal produce and culturally rooted ingredients. This revival is influencing everything, from fine dining to home cooking, signalling a return to intuitive, time-and-place-based eating.

Speaking on the theme, Tanya Dubash, Executive Director & Chief Brand Officer, Godrej Industries Limited and Associate Companies, shared: “At Godrej Industries Group, food is more than sustenance, it is culture, identity, memory, and possibility. That belief is what powers the Godrej Food Trends Report, our annual labour of insight and imagination. Since 2018, with insights from over 2,000 food experts, the report has captured the pulse of our evolving foodscape — from mindful eating and culinary nostalgia to the rise of indigenous ingredients and beyond. Today, the report plays an even deeper role. GFTR has evolved into a strategic lens through which new products, menus, and food narratives are being shaped. This year, we explore the theme of seasonality. As the world embraces authenticity and sustainability, seasonal eating, once second nature to us, is making a meaningful comeback”

The report notes that 74% of experts predict a surge in immersive, multi-course tasting menus, driven by the rise of experiential dining. 66% highlight frozen snacks as an everyday essential, with products like momos, kebabs, and burger patties gaining gourmet status in Indian home kitchens. Another 85% point to Himalayan cuisines as a growing trend, owing to their clean-label appeal, sustainability, and ingredient-led storytelling.

Meanwhile, 78% of contributors foresee a growing demand for heritage alcohols such as feni and mahua. Goa has been crowned the top food destination of the year by 89% of experts, thanks to its blend of hyperlocal ingredients, global culinary influence, and thriving food tourism scene. The launch of the Godrej Food Trends Report 2025 showcased prominent brands such as Crazy Cock Single Malt Whisky, Six Brothers Mahura, Simba Beer, and Sula Wines, all of whom served as experience partners for the evening that reflected the report’s cultural and sensory themes.

Abhay Parnerkar, CEO, Godrej Foods Limited, added: “At Godrej Foods Limited, we are proud to partner with Vikhroli Cucina to present the Godrej Food Trends Report 2025 in such a powerful, culture-forward format. As a food company deeply embedded in Indian kitchens, understanding emerging consumer preferences is central to how we innovate—from product development to brand storytelling. For us at GFL, this partnership reinforces our commitment to staying ahead of the curve while celebrating India’s rich culinary heritage in a format that informs and inspires.”

The theatrical experience brought to life a vibrant mix of characters, a fine-dining purist, a frozen food loyalist, a heritage-obsessed traditionalist, and a social media-fuelled foodie, each representing a different lens through which modern India experiences food. Their playful conflict and eventual resolution set the stage for the unveiling of the year’s key culinary trends, delivered not as static insights, but as lived experiences.

“The idea was to move away from simply revealing trends, and instead stage them—let people feel them,” said Gia Singh Arora, Curator of the theatrical experience. “Food is inherently emotional. This performance allowed the audience to confront their own biases, preferences, and beliefs—leaving them entertained, but also introspective.”

Bhupendra Suri, CEO, Creamline Dairy Products Ltd., said: “Dairy is more than an ingredient—it is the essence of purity and a cornerstone of our culinary traditions. At Creamline Dairy Products, we take pride in upholding this legacy, ensuring every offering reflects the trust and nourishment that Indian families have cherished for generations. Being associated with Vikhroli Cucina and the Godrej Food Trends Report 2025 is a privilege, as it aligns perfectly with our vision to champion authenticity and mindful consumption. This partnership not only celebrates the cultural significance of food but also fosters meaningful conversations about the evolving role of dairy in modern lifestyles.”

Reflecting on the editorial vision, Rushina Munshaw Ghildiyal, Managing Director, Perfect Bite Consulting and Curating Editor of the Godrej Food Trends Report, said: “The idea for this year’s edition came to life as I stood amidst saffron fields in Pampore and experienced the Ittar-making traditions of Kannauj. These journeys reminded me that our relationship with food is rooted in cycles—of climate, culture, and memory. The 2025 report brings to light how food continues to be more than sustenance—it is storytelling, activism, creativity, and comfort. As India embraces a more mindful, seasonally attuned way of eating, I believe the conversations sparked by this edition will nourish more than just our plates.”

Celebrity Chef Amrita Raichand, who attended the launch, reflected on the experience: “As a chef, I’ve read countless trend reports but to witness one unfolds as a theatrical performance was truly something else. It wasn’t just information being shared; it was emotion, conflict, and celebration all playing out through food. It reminded me that food isn’t static on a page or a screen, it’s alive, dynamic, and deeply personal. The Future Feast brought the trends to life in a way that was as thought-provoking as it was entertaining. I walked away inspired, not just as a professional, but as someone who loves food in all its forms.”

Since its inception in 2018, the Godrej Food Trends Report has become a cornerstone in food trend forecasting, over the course of 8 editions multiple predictions have come true from spotlighting the return of millets to korean foods dominating the Indian culinary scene. With the 2025 edition, Godrej Vikhroli Cucina sets a new benchmark—not only in how we talk about food, but how deeply we engage with its meaning.

The post Food with Feeling: Godrej Food Trends Report 2025 Unfolds Seasonality, Storytelling, and the Rise of Regional Revival appeared first on Business of Food.

Tanya Dubash, Executive Director & Chief Brand Officer, Godrej Industries Limited, unveiled the seventh edition of the report at the event. Food enthusiasts and actor Malaika Arora were among the attendees, and joined other participants keen on exploring the exciting trends shaping the future of food.

The report, themed ‘Provenance’, looks at India’s diverse food culture and explores the origins of ingredients and culinary practices across the country. The report takes a deep dive into the richness and variety of Indian cuisine, while also tracing the origins of our food. Under its theme, the report emphasizes the importance of sustainable practices to safeguard culinary traditions. Besides, it sheds light on conscientious consumers who value transparency and authenticity and prefer products that uphold the journey from farm to plate.

Commenting on the 2024 edition of the report, Dubash  said, “The Godrej Food Trends Report 2024 marks another milestone in our quest to start conversations and identify trends in the food industry. Consumers are getting savvier about their diets, focusing on mindful nutrition. With a focus on Provenance, this edition celebrates India’s rich culinary heritage and invites readers to explore the myriad flavours and cultures that define our nation.’’ He further adds, “I am confident that readers will be captivated by the depth and diversity of insights offered within this edition, further solidifying India’s position as a global leader in the realm of food and gastronomy.’’

Some key insights from the Godrej Foods Trends Report 2024 are:

• Authentic cuisine will drive travel experiences: Experts forecast that 92.3% of travelers will join culinary site tours to enrich their travels through authentic culinary encounters. 
• Bespoke cocktails will raise the bar: Experts reveal that in 2024 the cocktail segment will see a rise due to dedicated menus, and Indian-origin spirits, experiencing an 82.7% surge.
• Chocolate will become a sophisticated affair: Indian chocolatiers are increasingly showcasing the unique nuances of Provenance by skillfully combining locally-grown, high-quality, cocoa beans. Experts note a remarkable surge of 94.2% in artisanal chocolates as a result.
• K-food will become mainstream: Korean culture has been garnering a cult with its bold flavours and diverse dishes. Korean restaurants will see significant traction, with concepts like teppanyaki, robata, and ramen becoming increasingly prevalent.
• Ghee will rise again: From health-conscious millennials to flavour-driven foodies, ghee, with its natural goodness, will have a renewed appeal with an 84.6% surge, taking inspiration from the culinary heritage. 
• Women in food will be in the spotlight: The year 2024 will illuminate the pivotal role of women in the culinary landscape of India. From regional custodians to food entrepreneurs, chefs, bartenders, and brewers, women will finally get due recognition for their contribution to shaping Indian gastronomy.

Commenting on the culinary trends, Celebrity Chef Ajay Chopra said, “India’s soft power is our cuisine, its sheer diversity, and the power of our history, plurality, and continuity. So, I am happy to see it finally being valued for being authentic and unapologetically true to itself. For the longest time, we have been bombed with a generalized idea of Indian food defined by political boundaries. But whatever way you use to break it down, the context for regional cuisines will always be the geography, agriculture, climate, and culture of a place.”

The Godrej Food Trends Report, from its inception in 2018, has emerged as one of the most credible platforms on themes that significantly impact the food industry each year. The report has drawn insights from over 1500 experts and thought leaders from food, beverage, and allied industries spanning across industry verticals and geographies.

Through its theme of Provenance, the 2024 report sets the stage for a renaissance in Indian cuisine, where tradition meets innovation to create a tapestry of flavours that captivates the senses.

Godrej Food Trends Report 2024 is available for download at www.vikhrolicucina.com

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