Tanqueray N° TEN Archives - Business of Food https://www.businessoffood.in/tag/tanqueray-n-ten/ Latest Food News, Food Industry News & Business Update Thu, 09 May 2024 12:24:18 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.businessoffood.in/wp-content/uploads/2024/01/cropped-Food-in-32x32.png Tanqueray N° TEN Archives - Business of Food https://www.businessoffood.in/tag/tanqueray-n-ten/ 32 32 227603187 Tanqueray N° TEN named best gin of 2024 by Beverage Testing Institute https://www.businessoffood.in/tanqueray-n-ten-named-best-gin-of-2024-by-beverage-testing-institute/ Thu, 09 May 2024 12:24:14 +0000 https://www.businessoffood.in/?p=3390 Tanqueray N° TEN, crafted by Diageo, clinched the top spot in the prestigious 2024 rankings of the Beverage Testing Institute, boasting an impressive 98/100 score and earning the sole platinum medal. This recognition solidifies its status as the leader in gin craftsmanship. With enticing aromas of candied orange zest, cinnamon, and tonka bean, complemented by […]

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]]> Tanqueray N° TEN, crafted by Diageo, clinched the top spot in the prestigious 2024 rankings of the Beverage Testing Institute, boasting an impressive 98/100 score and earning the sole platinum medal. This recognition solidifies its status as the leader in gin craftsmanship. With enticing aromas of candied orange zest, cinnamon, and tonka bean, complemented by a palate featuring chamomile tea notes and a citrusy juniper kick, all masterfully balanced at 47.3% ABV, Tanqueray N° TEN is ideal for crafting classic G&Ts or innovative cocktails as summer approaches.

Global brand ambassador Jenna Ba spoke about the legacy of Tanqueray N° TEN, expressing, “Our mission with Tanqueray N° TEN is to ignite the pursuit of exceptional artistry on a global scale.”

In India, Tanqueray N° TEN has brought alive its citrus essence through the Tiny Ten Salons, hosted across cities such as Delhi, Mumbai, Bangalore, and Goa. These salons celebrate the craft and artistry of cocktail creation, collaborating with top bartenders to elevate the iconic spirit through delectable cocktails. Each salon offers a symphony of flavors, blending creativity with tradition to provide guests with a sensory journey like no other.

Reflecting on the brand’s enduring legacy, Jenna Ba remarked, “Founded by Charles Tanqueray nearly 200 years ago, Tanqueray N° TEN’s unchanged recipe since its inception is a testament to its quality and category-defining status.”

Jenna elaborated, “With our signature gin N° TEN at its core, paired with grapefruit cordial, it showcases the intricate flavor profile of fresh juice, essential oils, and vibrant peels. Enhanced by the effervescence of brut sparkling wine, each sip is elevated to new heights with a spray of edible perfume, adding a sensory dimension that enhances the experience for both the drink and the imbiber’s senses.”

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