This new launch marks the vegetarian brand’s third outlet in Gurugram, emphasizing its expanding footprint across Delhi–NCR and advancing its mission to deliver high-quality, street-style cuisine to food enthusiasts nationwide.

The new outlet is centrally located in Sapphire 83 Mall in Sector 83, Gurugram.  The new menu strives to cater to the bustling local population by offering SGF’s signature dishes such as Afghani, Achari, and Tandoori Soya Chaap, as well as a variety of North Indian dishes and innovative fusion snacks. 

SGF continues to remain a popular choice for vegetarians and street food fans due to its hygienic cooking, robust tastes, and affordable costs.

Speaking on the launch, Kewal Ahuja, Founder and Director, SGF India, said, “We are really excited to launch our third outlet in Gurugram at Sapphire 83 Mall. This marks a significant milestone in our ongoing expansion journey. Our aim has always been to offer tasty, hygienic, and budget-friendly vegetarian meals that blend traditional recipes with modern convenience. Sector 83 is a vibrant and rapidly growing area, and we’re eager to serve the community with our delicious, soul-satisfying menu.”

The outlet is now open for dine-in and takeaway, with food delivery services to be launched shortly through leading platforms. SGF India invites Gurugram’s food lovers to visit the new outlet and experience the flavours that have made it one of the country’s most loved vegetarian brands.

Outlet Address:
SGF India – Sapphire 83 Mall
Ground Floor, Sector 83, Gurugram, Haryana

About SGF India

• Founded in 2012, Spice Grill Flame (SGF) has emerged as a prominent name in the culinary landscape, celebrating a decade of excellence in 2022.
• Specializing in tangy, spicy, and fiery 100% vegetarian cuisine, with a particular focus on vegan offerings, SGF stands as a haven for those seeking flavourful plant-based dishes.
• From its humble beginnings with just two outlets, SGF has blossomed into a network of over 100+ kitchens with 75+ outlets in 20+ cities across India.

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Known for its wide range of vegetarian delights especially its signature soya chaap, street-style snacks, North Indian meals, and fusion innovations SGF continues its mission to bring hygienic, flavourful, and affordable food to every corner of the country.

Speaking on the launch, Kewal Ahuja, Founder and Director, SGF India, said “We are thrilled to bring SGF to Muzaffarnagar. This is an important step in our journey to make quality vegetarian food more accessible across India. Our goal has always been to serve hygienic, flavour-rich, and affordable meals that cater to the evolving tastes of today’s consumers. Muzaffarnagar holds strategic value for us, not just because of its growing youth and student population, but also due to the city’s vibrant food culture. We are currently in our soft launch phase and are actively engaging with customers to fine-tune our offerings. We look forward to becoming a beloved part of the local food scene.”  

The post SGF Expands its footprint in Uttar Pradesh with new outlet in Muzaffarnagar appeared first on Business of Food.

Founded in 2012 by visionary entrepreneur Mr. Kewal Ahuja, SGF India has become synonymous with innovative soy-based delicacies and authentic North Indian cuisine. With over 100 outlets across the country, SGF is celebrated for its unique dining experiences and its commitment to quality, taste, and customer satisfaction.

Speaking on the expansion, Mr. Kewal Aswani Ahuja, Founder of SGF India, said, “Our expansion in Gurgaon is part of SGF’s vision to bring high-quality, flavorful vegetarian food to more communities. We are excited to introduce new patrons to our signature dishes and continue to grow our footprint in India.”

SGF India is renowned for its wide range of soy chaaps, live tandoor snacks counters, and a variety of mouthwatering vegetarian dishes. Each new outlet will continue to uphold the brand’s reputation for exceptional quality and service, offering a modern, inviting atmosphere that enhances the dining experience. With its growing presence in Gurgaon, SGF is set to further strengthen its position as India’s leading pure vegetarian brand.

The post SGF India Expands Its Vegetarian Culinary Legacy with Five New Outlets in Gurgaon appeared first on Business of Food.

Recognized for its fast-growing chain of pure vegetarian restaurants, SGF specializes in soy-based dishes, including its renowned chaaps. With over 100 outlets nationwide, SGF serves more than 150,000 meals monthly, demonstrating its commitment to quality and nutrition both on and off the plate.

The initiative includes distributing 100 nutritious meals per SGF outlet through Jan Kalyan Seva Sanstha, ensuring that the most vulnerable populations receive essential nourishment. SGF has also launched a dedicated helpline (+91-8585999945) for those in need of meals, further extending its reach and impact.

“Our mission at SGF extends beyond serving exceptional vegetarian cuisine; we are dedicated to making a tangible difference in the lives of those in need,” says Mr. Kewal Ashwini Ahuja, Founder of SGF India. “Our partnership with Jan Kalyan Seva Sanstha reinforces our belief in the power of food to provide comfort and hope.”

Founded in 2012, SGF continues to lead in the vegetarian food sector, celebrated for its innovative and flavorful plant-based offerings.

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