This new launch marks the vegetarian brand’s third outlet in Gurugram, emphasizing its expanding footprint across Delhi–NCR and advancing its mission to deliver high-quality, street-style cuisine to food enthusiasts nationwide.

The new outlet is centrally located in Sapphire 83 Mall in Sector 83, Gurugram.  The new menu strives to cater to the bustling local population by offering SGF’s signature dishes such as Afghani, Achari, and Tandoori Soya Chaap, as well as a variety of North Indian dishes and innovative fusion snacks. 

SGF continues to remain a popular choice for vegetarians and street food fans due to its hygienic cooking, robust tastes, and affordable costs.

Speaking on the launch, Kewal Ahuja, Founder and Director, SGF India, said, “We are really excited to launch our third outlet in Gurugram at Sapphire 83 Mall. This marks a significant milestone in our ongoing expansion journey. Our aim has always been to offer tasty, hygienic, and budget-friendly vegetarian meals that blend traditional recipes with modern convenience. Sector 83 is a vibrant and rapidly growing area, and we’re eager to serve the community with our delicious, soul-satisfying menu.”

The outlet is now open for dine-in and takeaway, with food delivery services to be launched shortly through leading platforms. SGF India invites Gurugram’s food lovers to visit the new outlet and experience the flavours that have made it one of the country’s most loved vegetarian brands.

Outlet Address:
SGF India – Sapphire 83 Mall
Ground Floor, Sector 83, Gurugram, Haryana

About SGF India

• Founded in 2012, Spice Grill Flame (SGF) has emerged as a prominent name in the culinary landscape, celebrating a decade of excellence in 2022.
• Specializing in tangy, spicy, and fiery 100% vegetarian cuisine, with a particular focus on vegan offerings, SGF stands as a haven for those seeking flavourful plant-based dishes.
• From its humble beginnings with just two outlets, SGF has blossomed into a network of over 100+ kitchens with 75+ outlets in 20+ cities across India.

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Soya chaap is a favorite dish among vegetarians that has unfortunately become synonymous with unhealthy additives and unhygienic preparation in many places. But, SGF India is here to change that narrative with a promise of 100% pure soya chaap—no maida, no gluten, just high-protein goodness. This festival is more than just a food event as it is a movement to revolutionize plant-based eating in India.

In a commitment to promoting healthier alternatives, SGF is also launching SGF Green, a special category dedicated to Plant-Based and Gluten-Free dishes. With SGF Green the customers can enjoy innovative plant-based versions of popular delicacies that will ensure they never have to choose between health and taste.

SGF India presents a specially curated festival menu where taste meets innovation, blending SGF’s signature soya delights with SGF Green’s plant-based marvels. Indulge in classics like the creamy Afghani Chaap, spicy Chatpati Chaap, crispy Soya Tangdi, and Tawa Chaap with Rumali Roti or explore bold new flavors with our Chick-Less Leg Piece, Meatless Rogan Josh, and Veggie Fish Nuggets.

Event Details:

Locations: Delhi, Amritsar, Jaipur, Bhopal, Bahadurgarh
Dates: April 1st – April 30th, 2025

The post SGF India presents India’s first & largest Soya food festival during the National Soy Foods Month of April appeared first on Business of Food.

Recognized for its fast-growing chain of pure vegetarian restaurants, SGF specializes in soy-based dishes, including its renowned chaaps. With over 100 outlets nationwide, SGF serves more than 150,000 meals monthly, demonstrating its commitment to quality and nutrition both on and off the plate.

The initiative includes distributing 100 nutritious meals per SGF outlet through Jan Kalyan Seva Sanstha, ensuring that the most vulnerable populations receive essential nourishment. SGF has also launched a dedicated helpline (+91-8585999945) for those in need of meals, further extending its reach and impact.

“Our mission at SGF extends beyond serving exceptional vegetarian cuisine; we are dedicated to making a tangible difference in the lives of those in need,” says Mr. Kewal Ashwini Ahuja, Founder of SGF India. “Our partnership with Jan Kalyan Seva Sanstha reinforces our belief in the power of food to provide comfort and hope.”

Founded in 2012, SGF continues to lead in the vegetarian food sector, celebrated for its innovative and flavorful plant-based offerings.

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