Sanandan Sudhir Archives - Business of Food https://www.businessoffood.in/tag/sanandan-sudhir/ Latest Food News, Food Industry News & Business Update Wed, 26 Mar 2025 06:49:25 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.businessoffood.in/wp-content/uploads/2024/01/cropped-Food-in-32x32.png Sanandan Sudhir Archives - Business of Food https://www.businessoffood.in/tag/sanandan-sudhir/ 32 32 227603187 On2Cook ramps up expansion with game-changing cooking tech https://www.businessoffood.in/on2cook-ramps-up-expansion-with-game-changing-cooking-tech/ Wed, 26 Mar 2025 06:49:20 +0000 https://www.businessoffood.in/?p=8930 Homegrown food-tech startup On2Cook is accelerating its global expansion, banking on its innovative cooking device that cuts cooking time by up to 70% while reducing energy consumption by 50%. Founder and CEO Sanandan Sudhir revealed in an exclusive interview with ET Retail that the company is scaling production and expanding its footprint in the commercial […]

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]]> Homegrown food-tech startup On2Cook is accelerating its global expansion, banking on its innovative cooking device that cuts cooking time by up to 70% while reducing energy consumption by 50%.

Founder and CEO Sanandan Sudhir revealed in an exclusive interview with ET Retail that the company is scaling production and expanding its footprint in the commercial kitchen sector. On2Cook has already established a distribution network in the GCC region (Dubai) and is now in talks with distributors in Israel, the UK, and North America.

Designed for quick-service restaurants (QSRs) and cloud kitchens, the device combines induction and microwave technology, offering substantial cost savings—ranging from Rs. 40,000- Rs. 70,000 per unit per month for Indian restaurants, with even greater financial impact in high-cost markets like Dubai and the US.

The startup recently raised Rs. 8 crore in its Rs. 20 crore Pre-Series A round, following a Rs. 17 crore seed round in 2022 at a Rs. 100 crore valuation.

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]]> 8930 Revolutionizing Delivery Time with Advanced Cooking Devices in Cloud Kitchens https://www.businessoffood.in/revolutionizing-delivery-time-with-advanced-cooking-devices-in-cloud-kitchens/ Tue, 17 Dec 2024 07:22:06 +0000 https://www.businessoffood.in/?p=7086 The food delivery ecosystem is evolving at a rapid pace in India, driven primarily by three factors—technological innovation, evolving taste & eating patterns, and a significant rise with regard to the gig economy. In this era of quick commerce, the essence of time is becoming increasingly critical for any food business, especially the likes of […]

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