Ankur Jain, Founder and CEO of BIRA 91, expressed his excitement about the launch: “We are thrilled to bring the BIRA 91 Taproom experience to Mumbai, a city known for its energy, diversity, and love for innovation. Our Taprooms are designed to not only showcase our unique brews but also create a space where people can connect over their shared love for craft beer. Mumbai is the perfect location for our continued expansion, and we’re excited to introduce our 8th outpost to this amazing city.”

The new Taproom will feature an extensive lineup of BIRA 91’s craft beers, brewed with top-quality ingredients to offer a bold and flavorful experience. But it’s not just about the beer – exceptional food is also a key part of the Taproom experience. BIRA 91 has partnered with renowned Celebrity Chef Vicky Ratnani to create a thoughtfully curated menu that complements each beer on tap.

Rahul Singh, Senior Vice President of BIRA 91’s Pubs Vertical, highlighted the importance of pairing great beer with great food: “At our Taprooms, we believe that exceptional beer deserves exceptional food. Our new Taproom in Mumbai will not only feature the widest range of beers on tap, but also a menu curated by Chef Vicky Ratnani, designed to perfectly complement each brew. By blending bold flavors with local culinary influences, we aim to create a dining and drinking experience that truly resonates with the diverse tastes of ‘The City of Dreams.’”

This latest opening is part of BIRA 91’s broader mission to promote craft beer culture across India. With Taprooms now in six cities – Ludhiana, Mohali, Delhi, Gurgaon, Bengaluru, and now Mumbai – BIRA 91 continues to lead the way in creating immersive craft beer experiences for Indian consumers.

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The 5th edition of the NRAI India Food Services Report provides an in-depth analysis from industry stakeholders and consumer voices. The report offers valuable insights into operational models and practices, investment strategies, dining trends, and sustainability efforts.

According to the report, the Indian Foodservices Industry is estimated to be valued at Rs 5,69,487 crores as of FY24. It is projected to grow to Rs 7,76,511 crores by FY28, achieving a CAGR of 8.1% overall, with the organized segment expected to grow at a CAGR of 13.2%.

Commenting on the report, Kabir Suri said, “The primary objective of this report is to present these critical facts to both the Central and State Governments to enhance our economic contribution to India’s GDP and to serve as the most accurate and definitive source of information on the Foodservices sector. I extend my gratitude to all NRAI members for their contributions to this report.”

Sagar Daryani, Vice President of NRAI, added, “Our NRAI IFSR Report provides critical findings that serve as a definitive tool for effective strategies and planning. It facilitates better collaborative communication between business partners, investors, vendors, and supply chain providers. This report is essential for the Food Services Industry to gain the necessary support and recognition from the Government, ensuring consistent and sustained growth.”

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