The post The Rise of Burger Singh and How it is Redefining India’s Fast Food Market appeared first on Business of Food.

Currently operating over 175 outlets across 75 cities, including Delhi NCR, Mumbai, Pune, Kolkata, and others, Burger Singh will launch its first two Bengaluru outlets in February, located in HSR Layout and BTM Layout.

Rahul Seth, Co-founder of Burger Singh, emphasized the growth potential in southern India, citing high profitability in the region. “The South has generally been very profitable for many QSRs because revenues are high, rentals are still reasonably affordable compared to Delhi or Mumbai, and spending habits in the region—particularly among young professionals in the IT and tech sectors—lead to a high repeat rate in food orders,” he said.

Seth also highlighted that the Delhi market is reaching saturation, making southern India a key focus for expansion. The brand sees potential for 150–200 outlets in the region.

As part of this expansion, Burger Singh’s growth is expected to generate over 350 jobs across kitchen, delivery, and management roles, further boosting the local economy.

The post Burger Singh enters Bengaluru, plans aggressive southern expansion appeared first on Business of Food.