The store was formally inaugurated in a ribbon-cutting ceremony officiated by Marc Lamy, Consul General of France in Bengaluru, underscoring the brand’s international appeal and the mall’s positioning as a destination for high-quality global dining experiences.

Stakeholders including retail executives and partners were acknowledged for their roles in bringing PAUL to the Bengaluru market. The opening marks a strategic addition to Orion Mall’s F&B lineup, enhancing its appeal among discerning consumers seeking premium international dining options in South India.

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Commenting on the launch, Sunil Munshi, Senior Vice President – Retail, Brigade Group, said, “The upcoming launch of PAUL at Orion Gateway Mall, furthers our commitment to delivering globally inspired experiences crafted with innovation and care. At Brigade, we continually strive to curate a retail landscape that blends international excellence with local appeal, ensuring our patrons experience the thrill of shopping, dining, and engagement with some of the most prestigious global names. With PAUL, we are bringing an iconic French culinary tradition to Bengaluru, offering not just gourmet delicacies but an immersive, high-quality experience that reflects our commitment to variety, innovation, and global exposure. We are confident that PAUL will quickly become a favorite among Bengaluru’s discerning diners, adding to the vibrant mix of brands that make Orion Gateway a premier lifestyle destination.”

Vaibhav Kaushish, Chief Operating Officer, PAUL India, said, “Opening our first outlet in Bengaluru at Orion Mall is a significant milestone in PAUL’s India journey. We remain committed to using only the finest ingredients, free from palm oil, artificial colors, and additives. Guided by our philosophy of ‘Eat Well, Live Well,’ we champion wellness, sustainability, and mindful indulgence. Bringing this ethos to life are our core offerings and cherished French imports that define the brand’s authentic appeal, such as hot chocolate, pain au chocolat, viennoiseries, and croissants. We look forward to sharing the joy of genuine French culinary artistry with Bengaluru—one croissant at a time.”

With its legacy of authenticity, tradition, and craftsmanship, PAUL promises to be a must-visit destination for Bengaluru’s food connoisseurs, offering an exquisite taste of France right in the heart of the city of Bengaluru.

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Renowned for its exquisite bakery treats and traditional French cuisine, PAUL has captivated palates worldwide since 1889. With a presence in 53 countries, PAUL’s passion for bread-making and culinary excellence transcends borders.

PAUL’s new Hyderabad location boasts spacious indoor and outdoor seating for 200+ guests, enabling guests to enjoy the renowned culinary delights in an elegant and welcoming ambience. Coupled with an authentic French ambience that draws inspiration from French architectural elegance. Positioned as one of Hyderabad’s premier culinary destinations, this venue seamlessly combines European cuisine, vibrant aesthetics, and captivating interiors.

The menu features iconic French dishes like the classic quiche Lorraine, croque-monsieur, savoury crêpes, rich French onion soup, and caramelized canelés, each crafted with PAUL’s commitment to quality. These are complemented by handcrafted sourdough Napoletana pizzas, crisp tartines, artisanal pasta, healthy rice bowls, vibrant salads, and comforting soups. Guests can also enjoy gourmet sandwiches, creamy risottos, and a range of refreshing beverages, all prepared with the finest locally and internationally sourced ingredients.

Guests can indulge in luxurious options such as the Fleur de Lys, Crème Brûlée, beautifully layered tiramisu, vibrant fruit tarts, and decadent éclairs for dessert —a sweet finale to a memorable dining experience.

PAUL welcomes guests to enjoy the ultimate dining experience from 9 a.m. to midnight, allowing patrons to relish a wide range of exquisite cuisines and indulgent offerings throughout the day. PAUL is currently present in Delhi NCR, Mumbai, Pune, and Hyderabad, Telangana, with future plans to expand across the country.

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