<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Nagasamy Dhanabalan Archives - Business of Food</title>
	<atom:link href="https://www.businessoffood.in/tag/nagasamy-dhanabalan/feed/" rel="self" type="application/rss+xml" />
	<link>https://www.businessoffood.in/tag/nagasamy-dhanabalan/</link>
	<description>Latest Food News, Food Industry News &#38; Business Update</description>
	<lastBuildDate>Mon, 19 Jan 2026 07:29:06 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>https://wordpress.org/?v=7.0</generator>

<image>
	<url>https://www.businessoffood.in/wp-content/uploads/2024/01/cropped-Food-in-32x32.png</url>
	<title>Nagasamy Dhanabalan Archives - Business of Food</title>
	<link>https://www.businessoffood.in/tag/nagasamy-dhanabalan/</link>
	<width>32</width>
	<height>32</height>
</image> 
<site xmlns="com-wordpress:feed-additions:1">227603187</site>	<item>
		<title>The New Indian Plate: What Stays, What Goes, What’s Next</title>
		<link>https://www.businessoffood.in/the-new-indian-plate-what-stays-what-goes-whats-next/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Thu, 15 Jan 2026 09:49:34 +0000</pubDate>
				<category><![CDATA[Food Premium]]></category>
		<category><![CDATA[Food Service]]></category>
		<category><![CDATA[In Focus]]></category>
		<category><![CDATA[Arvind Kumar]]></category>
		<category><![CDATA[Business Of Food]]></category>
		<category><![CDATA[Chef Rakhee Vaswani]]></category>
		<category><![CDATA[Chef Rohit Gujral]]></category>
		<category><![CDATA[Chef Sanil Bhinde]]></category>
		<category><![CDATA[FMCG Brands]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Food Business Analysis]]></category>
		<category><![CDATA[Food Business Update]]></category>
		<category><![CDATA[Food Delivery Trends]]></category>
		<category><![CDATA[Food Industry]]></category>
		<category><![CDATA[Food Industry Trends]]></category>
		<category><![CDATA[Food Marketing Strategies]]></category>
		<category><![CDATA[Food News India]]></category>
		<category><![CDATA[food retail]]></category>
		<category><![CDATA[Food Retail News]]></category>
		<category><![CDATA[Food Service Industry Growth]]></category>
		<category><![CDATA[Food technology]]></category>
		<category><![CDATA[Harpal Singh Sokhi]]></category>
		<category><![CDATA[Harpreet Tibb]]></category>
		<category><![CDATA[Latest Food Business Insights]]></category>
		<category><![CDATA[Nagasamy Dhanabalan]]></category>
		<category><![CDATA[Pramod Francis]]></category>
		<category><![CDATA[Raghavendra Rao]]></category>
		<category><![CDATA[Restaurant Business Growth]]></category>
		<category><![CDATA[Retail Industry]]></category>
		<category><![CDATA[Retail News]]></category>
		<guid isPermaLink="false">https://www.businessoffood.in/?p=13802</guid>

					<description><![CDATA[<p>Setting the tone for a high-energy, pre-lunch session, Harpreet Tibb, promoter of Tibbs Frankie and the session’s moderator, framed the discussion with characteristic candour. “We have chefs, restaurateurs, and ingredient companies on one stage. This is where the real picture of Indian food emerges—from those who actually run kitchens and businesses.” Joining him as co-moderator, [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/the-new-indian-plate-what-stays-what-goes-whats-next/">The New Indian Plate: What Stays, What Goes, What’s Next</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This content is for members only. Visit the site and log in/register to read.</p>
<p>The post <a href="https://www.businessoffood.in/the-new-indian-plate-what-stays-what-goes-whats-next/">The New Indian Plate: What Stays, What Goes, What’s Next</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></content:encoded>
					
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13802</post-id>	</item>
	</channel>
</rss>
