The summit is a flagship event that brings together key stakeholders from across the food delivery ecosystem, including restaurant owners, cloud kitchen operators, aggregators, logistics providers, technology innovators, policymakers, and investors, to discuss the trends, challenges, and opportunities shaping India’s thriving food delivery industry.

Following three successful editions, the 2025 summit will focus on the evolving food delivery landscape and drive growth through new channels and technologies. The summit will include thought-provoking panel discussions, workshops, product showcases, and networking opportunities for more than 2000 plus attendees travelling from 20+ cities, 50+ speakers, and 5+ panel discussions. Key panel discussions at the summit will explore important topics in the industry, including, Tech as a Margin Multiplier: Unlocking Profitability in Food Delivery, Margins That Matter: Topline vs Bottomline, and Winning Alternatives to Aggregator Dependency, among others.

Some of the key speakers who will be sharing their thoughts in what is shaping up to be a landmark event for the food delivery space are Sagar Daryani, President, NRAI, CEO & Co-Founder, Wow! Momo Foods, Riyaaz Amlani, CEO & MD, Impresario Entertainment & Hospitality Pvt. Ltd., Kabir Suri, CoFounder & Director, Azure Hospitality, Zorawar Kalra, Vice President, NRAI, Founder & Managing Director, Massive Restaurants Pvt. Ltd., Anshul Gupta, CoFounder, EatClub, Ashish Tulsian, CoFounder & CEO, Restroworks, Chef Kunal Kapur, Celebrity Chef, Moksh Chopra, General Manager, KFC India & Partner Countries, Kabir Jeet Singh, Founder & CEO, Burger Singh, Tarak Bhattacharya, ED & CEO, Mad Over Donuts, Raghav Joshi, CoFounder, Rebel Foods amongst many more.

The well-known and highly respected speakers will be discussing multiple themes including:

• Future of Hyperlocal Delivery Models
• Investment Trends in the Food Tech Space
• Policy and Regulatory Landscape
• Innovations and solutions that are revolutionizing the food delivery ecosystem

The event promises dynamic participation from leading aggregators, tech enablers, delivery partners, restaurant chains, and start-ups.

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The brand’s evolution in India has been dynamic, aligning seamlessly with the evolving consumer landscape. With a focus on deepening its relevance, KFC has introduced a menu blending globally renowned favorites like the Hot & Crispy Bucket and Zinger Burger with innovative, limited-time offerings rooted in local flavors.

At the forefront of technological advancements, KFC leads with 20+ all-digital Smart Restaurants. Employing cutting-edge technology, including self-ordering digital kiosks and App ordering, the brand has set new industry standards for seamless consumer access, enhancing efficiency and convenience.

KFC’s growth narrative goes beyond numerical achievements. Initiatives like KFC Kshamata prioritize diversity and inclusivity, doubling the number of Special KFCs operated by speech & hearing-impaired employees. The brand’s India Sahyog, initiated in 2021, supports 1,000 local restaurants and food joints in the post-COVID-19 pandemic era.

In a gesture of social responsibility, KFC has pledged support to 1,000 underprivileged families across India with food rations to commemorate the opening of its 1,000th restaurant.

The success of KFC is inseparable from its collaboration with franchise partners Devyani International Limited and Sapphire Foods India Limited. Ravi Jaipuria, of Devyani International, expressed pride in the brand’s journey and anticipates unlocking the next phase of growth together.  “At Devyani International, we are extremely proud to have been a part of the brand’s journey since it entered India in 1995. We wholly support KFC’s ambitions to grow inclusively with India and contribute to the economy along the way. We look forward to unlocking this next phase of growth, together.”

KFC’s commitment to driving meaningful change in India is evident through the launch of 20+ sustainable restaurants. Emphasizing responsible practices, the brand has shifted to using recyclable, compostable, or biodegradable materials, saving over 3,000 metric tonnes of plastic wastage.

Present in 240+ towns and cities, KFC continues its expansion, entering 20+ new geographies in 2023. Sanjay Purohit, representing Sapphire Foods, envisions the 1,000 restaurants as the beginning of sustained growth, highlighting KFC’s status as one of the nation’s beloved restaurant brands. “Sapphire Foods believes that this is just the start of many years of growth, and we are excited to be a part of the next chapter of KFC in India. We look forward to a sustained and fruitful partnership with Yum and KFC for many decades to come.”

Moksh Chopra, General Manager of KFC India, eagerly anticipates the next phase of continued growth. “KFC is proud to be a part of the India growth story along with our franchise partners. KFC is a global brand with a local heart, committed to growing together with the nation and we are especially proud of our restaurant teams, including the specially abled teams, who have played a pivotal part in our journey.”

Today the brand is present in 240+ towns and cities, with 20+ new geographies entered in 2023.

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