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	<title>Mazze Archives - Business of Food</title>
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		<title>Mazze Enters QSR Market with First Outlet at World St., Worldmark</title>
		<link>https://www.businessoffood.in/mazze-enters-qsr-market-with-first-outlet-at-world-st-worldmark/</link>
					<comments>https://www.businessoffood.in/mazze-enters-qsr-market-with-first-outlet-at-world-st-worldmark/#respond</comments>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Tue, 25 Aug 2026 05:52:57 +0000</pubDate>
				<category><![CDATA[Food Service]]></category>
		<category><![CDATA[In Focus]]></category>
		<category><![CDATA[Outlet]]></category>
		<category><![CDATA[Bharti Real Estate]]></category>
		<category><![CDATA[Food Retail News]]></category>
		<category><![CDATA[Mazze]]></category>
		<category><![CDATA[SK Sayal]]></category>
		<category><![CDATA[Worldmark]]></category>
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					<description><![CDATA[<p>Mazze, a modern Indian QSR, has opened its first-ever outlet at World St., Worldmark. Built around the philosophy “Make Veg Food Cool Again,” Mazze reimagines everyday Indian food for today&#8217;s generation, combining traditional regional flavours with clean, minimal presentation, better-for-you ingredients and a globally inspired brand identity. The menu offers creative interpretations of Indian classics [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/mazze-enters-qsr-market-with-first-outlet-at-world-st-worldmark/">Mazze Enters QSR Market with First Outlet at World St., Worldmark</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
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<p class="wp-block-paragraph">Mazze, a modern Indian QSR, has opened its first-ever outlet at World St., Worldmark. Built around the philosophy “Make Veg Food Cool Again,” Mazze reimagines everyday Indian food for today&#8217;s generation, combining traditional regional flavours with clean, minimal presentation, better-for-you ingredients and a globally inspired brand identity.</p>



<p class="wp-block-paragraph">The menu offers creative interpretations of Indian classics that balance flavour, indulgence and contemporary sensibilities, bringing familiar regional tastes into a fresh, accessible format. Designed for today&#8217;s fast-paced consumer, the outlet offers a seamless fast-casual experience with counter ordering and self-order kiosks, alongside dine-in, takeaway and delivery options.</p>



<p class="wp-block-paragraph">“World St. was built to bring together the brands and ideas shaping how people want to eat, work and spend their time today. Mazze&#8217;s arrival is a great fit for that vision; it takes something deeply familiar, Indian vegetarian food, and presents it in a format that speaks to a younger, faster-moving audience. Its arrival adds to the diverse mix of contemporary, homegrown concepts that make World St. a dynamic destination,”&nbsp;said&nbsp;<strong>SK Sayal, MD &amp; CEO, Bharti Real Estate</strong>.</p>



<p class="wp-block-paragraph">“With Mazze, we&#8217;re building a modern fast-casual vegetarian brand for the next generation of consumers. Our menu brings together Indian comfort food from regional classics to globally inspired dishes with an Indian soul, in a format that&#8217;s quick, approachable and full of flavour. Alongside contemporary design, self-order technology and a seamless dine-in, takeaway and delivery experience, we&#8217;re creating a brand that makes vegetarian food feel fresh, relevant and exciting again,” said <strong>Vishrut Rangwala, Director and Co-Founder, Mazze</strong>.</p>



<p class="wp-block-paragraph">Mazze&#8217;s globally inspired identity extends to its physical space, with clean, sleek interiors and contemporary design reflecting its approach to modern Indian dining.</p>
<p>The post <a href="https://www.businessoffood.in/mazze-enters-qsr-market-with-first-outlet-at-world-st-worldmark/">Mazze Enters QSR Market with First Outlet at World St., Worldmark</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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