The government has allocated Rs. 100 crore for the board, which will focus on improving farming techniques, making farmers export-ready, and promoting investment in food processing. Bihar, which contributes nearly 90% of India’s makhana production, has long faced challenges due to inadequate food processing infrastructure and export facilities. The absence of a cargo terminal at any of the state’s airports has further hindered direct exports.

Makhana cultivation is primarily concentrated in nine districts—Darbhanga, Madhubani, Purnea, Katihar, Saharsa, Supaul, Araria, Kishanganj, and Sitamarhi. Traditional farming methods are labor-intensive and yield lower output, but the introduction of high-yield varieties like Swarna Vaidehi and Sabour Makhana-1 has demonstrated potential for increased production. The Makhana Board aims to facilitate the adoption of these advanced varieties and provide necessary support to farmers.

Additionally, the Centre has proposed new tariff lines for makhana and rice under the Customs Tariff Act, 1975, which will be implemented from May 1. These classifications are expected to streamline trade and benefit the sector.

As part of the broader Purvodaya initiative, the government has also announced the establishment of a National Institute of Food Technology, Entrepreneurship, and Management in Bihar. This institution will play a crucial role in advancing food processing activities across the Eastern region, fostering skill development, entrepreneurship, and employment opportunities.

With these measures, the government aims to ensure sustainable growth in makhana production while empowering farmers, strengthening market access, and boosting Bihar’s agricultural economy.

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