The name KMCY embodies the philosophy of “one dish, one style; each flavor, distinct,” inspired by the time-honored culinary traditions of Sichuan Province. The kitchen curates each dish with vibrant ingredients and layered aromatics—featuring bold chili heat and the electrifying numbing sensation of Sichuan peppercorns. From wok-tossed stir fries and comforting bowls of noodles to slow-brewed broths and succulent grilled delicacies, every plate tells a story enriched with signature elements like bok choy, shiitake mushrooms, bamboo shoots, and star anise.

“I’m absolutely thrilled to be hosting the launch of KMCY at Sheraton Grand Pune,” said renowned food critic and television host Kunal Vijayakar. “What captivates me most about KMCY is how they’ve stayed true to the authentic techniques and flavors that define genuine Sichuan cuisine. The Ma-La experience they’re creating, that perfect balance of fiery heat and numbing spice, is something Pune has been waiting for. KMCY isn’t just serving food; they’re bringing the soul of Sichuan to the city, and I can’t wait for food lovers to experience this incredible culinary journey.”

“At KMCY, we are excited to bring a true taste of Sichuan to Pune, where our guests can experience an intense and soulful culinary tradition,” said Supreet Roy, General Manager, Sheraton Grand Pune Bund Garden Hotel. “Our menu is designed around the fundamental cooking styles that define Sichuan cuisine, paired harmoniously with a beverage program featuring floral teas, house-infused cocktails, and refreshing zero-proof drinks crafted to balance the heat and awaken the palate.”

KMCY is set to elevate Pune’s dining landscape with its commitment to authenticity and bold flavors, offering an immersive culinary experience where food and drink come together to celebrate Sichuan’s diverse and vibrant soul.

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