The inaugural chapter, Utsav: Festivals of India unfolds on Friday, October 3, featuring a lavish multi-course menu of India’s festive classics reimagined by Michelin-acclaimed Chef Vikas Khanna. Each dish will be paired with an exquisite selection of Sula Vineyards wines, hand-picked, and presented by Sula’s expert sommelier to create a seamless journey of flavor and tradition.

From crisp Sauvignon Blanc and aromatic Riesling to elegant Chenin Blanc, Sula Vineyards brings its celebrated repertoire to Dubai, showcasing a commitment to world-class craftsmanship and sustainable winemaking. Founded by Rajeev Samant, Sula Vineyards has redefined India’s wine landscape, championing innovation and eco-conscious practices that have made it a global name.

The evening also marks Kinara’s sixth anniversary, offering guests a rare opportunity to meet Chef Khanna while savoring a perfect marriage of India’s culinary heritage and Sula’s award-winning vintages.

With Forgotten Flavours, Sula Vineyards invites guests to raise a glass to India’s timeless gastronomic traditions proving that great wine and great storytelling belong together.

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