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	<title>Kewal Aswani Ahuja Archives - Business of Food</title>
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		<title>SGF India Expands Its Vegetarian Culinary Legacy with Five New Outlets in Gurgaon</title>
		<link>https://www.businessoffood.in/sgf-india-expands-its-vegetarian-culinary-legacy-with-five-new-outlets-in-gurgaon/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Mon, 14 Oct 2024 12:05:08 +0000</pubDate>
				<category><![CDATA[Food Service]]></category>
		<category><![CDATA[Outlet]]></category>
		<category><![CDATA[Business Of Food]]></category>
		<category><![CDATA[FMCG Brands]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[Food Business Analysis]]></category>
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		<category><![CDATA[Gurgaon]]></category>
		<category><![CDATA[Kewal Aswani Ahuja]]></category>
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		<category><![CDATA[Spice Grill Flame]]></category>
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					<description><![CDATA[<p>Spice Grill Flame (SGF) India, a trailblazer in the vegetarian dining industry, continues its expansion with the opening of five new outlets in Gurgaon. The first of these, located at Baani Square Mall, Sector 50, is now operational, with four additional outlets slated to open in key locations—Golf Course Road Extension, Sector 83, and Sushant [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/sgf-india-expands-its-vegetarian-culinary-legacy-with-five-new-outlets-in-gurgaon/">SGF India Expands Its Vegetarian Culinary Legacy with Five New Outlets in Gurgaon</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
]]></description>
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<p class="wp-block-paragraph"><strong>Spice Grill Flame (SGF) India</strong>, a trailblazer in the vegetarian dining industry, continues its expansion with the opening of five new outlets in Gurgaon. The first of these, located at Baani Square Mall, Sector 50, is now operational, with four additional outlets slated to open in key locations—Golf Course Road Extension, Sector 83, and Sushant Lok—by 2025.</p>



<p class="wp-block-paragraph">Founded in 2012 by visionary entrepreneur Mr. Kewal Ahuja, SGF India has become synonymous with innovative soy-based delicacies and authentic North Indian cuisine. With over 100 outlets across the country, SGF is celebrated for its unique dining experiences and its commitment to quality, taste, and customer satisfaction.</p>



<p class="wp-block-paragraph">Speaking on the expansion, <strong>Mr. Kewal Aswani Ahuja, Founder of SGF India, said</strong>, “Our expansion in Gurgaon is part of SGF&#8217;s vision to bring high-quality, flavorful vegetarian food to more communities. We are excited to introduce new patrons to our signature dishes and continue to grow our footprint in India.”</p>



<p class="wp-block-paragraph">SGF India is renowned for its wide range of soy chaaps, live tandoor snacks counters, and a variety of mouthwatering vegetarian dishes. Each new outlet will continue to uphold the brand&#8217;s reputation for exceptional quality and service, offering a modern, inviting atmosphere that enhances the dining experience. With its growing presence in Gurgaon, SGF is set to further strengthen its position as India’s leading pure vegetarian brand. </p>
<p>The post <a href="https://www.businessoffood.in/sgf-india-expands-its-vegetarian-culinary-legacy-with-five-new-outlets-in-gurgaon/">SGF India Expands Its Vegetarian Culinary Legacy with Five New Outlets in Gurgaon</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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