“This second ‘Kamat’s Legacy’ restaurant in Mumbai at Nariman Point is a testament to the positive response received after the inauguration of the first one in Bhandup. We aim to set up seven to ten restaurants in Mumbai and four to five in Pune within the next year,” said Kamat during the launch event.

The new restaurant offers a tantalizing South Indian menu, inviting patrons on a journey to experience the warmth and authenticity of a South Indian home. Kamat highlighted the brand’s commitment to excellence, using only the finest quality ingredients, with a focus on healthy alternatives like white butter and ghee.

Speaking on the broader perspective of the hospitality sector, Kamat emphasized its role in generating employment opportunities. “The hotel, tourism, and hospitality sector contribute ten percent to the GDP. There are still 30 to 50 percent vacancies, stressing the need for skilled individuals. Initiatives like ‘Skill India’ are crucial to attract and train talented youth for the industry,” he said.

Sharing his thoughts about Kamat Hospitality Academy of Skills, he said that the Academy offers an ‘Earn and Learn’ scheme for 120 children and scholarships for class 12th education. He also extended an invitation to students who drop out of mainstream education, encouraging them to join the Academy for business education opportunities.

The post Kamat’s Legacy unveils new Mumbai venture at Nariman Point appeared first on Business of Food.