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	<title>Janardhan Swahar Archives - Business of Food</title>
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		<title>How Y-Cook is Redefining the Modern Snacking Experience</title>
		<link>https://www.businessoffood.in/how-y-cook-is-redifining-the-modern-snacking-experience/</link>
		
		<dc:creator><![CDATA[Sanjay Kumar]]></dc:creator>
		<pubDate>Fri, 08 Nov 2024 07:07:39 +0000</pubDate>
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		<category><![CDATA[Food Retail News]]></category>
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		<category><![CDATA[Janardhan Swahar]]></category>
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		<category><![CDATA[Y-Cook]]></category>
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					<description><![CDATA[<p>In 2011, Janardhan Swahar, Founder and CEO of Y-Cook in Bangalore, launched a mission to make healthy, affordable, and convenient food accessible for all. Emphasizing nature’s own offerings, Y-Cook aimed to deliver “good food for all” through wholesome, preservative-free ingredients. Early on, the team developed precooked products that extended the shelf life of fresh vegetables, [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/how-y-cook-is-redifining-the-modern-snacking-experience/">How Y-Cook is Redefining the Modern Snacking Experience</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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<p>The post <a href="https://www.businessoffood.in/how-y-cook-is-redifining-the-modern-snacking-experience/">How Y-Cook is Redefining the Modern Snacking Experience</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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