Cantonese cooking brings balance, subtlety and an emphasis on texture, while Sichuan flavours introduce greater intensity through spice, heat and the distinctive ma-la sensation of Sichuan pepper. 

Nitin Bir, Vice President – Retail Leasing, BGRE, said, “Our vision for WorldMark Gurugram is to build a dining landscape that continues to evolve and surprise our guests. The launch of InChi is an exciting step in that journey, bringing a contemporary, flavour-forward take on Chinese cuisine that stays true to the soul of Cantonese and Sichuan cooking while introducing something genuinely new. As we continue to curate a distinctive F&B mix at WorldMark Gurugram, additions like InChi reinforce our commitment to giving guests fresh reasons to discover, dine and return.”

Speaking about the launch, Vihaan Vir Anand, VP – Tangarine Tango Hospitality, said, “With InChi, we wanted to bring guests a true range of Chinese cuisine, the balance and subtlety of Cantonese cooking alongside the bold, layered heat of Sichuan flavours, all rooted in tradition but shaped by a contemporary sensibility. WorldMark Gurugram felt like the right fit for the brand because of the kind of mix it brings together. It is a place where people come not just to work, but also to meet, dine and spend time. That made it an interesting home for InChi, where the idea is to create a dining experience that people can keep coming back to and discover something new each time.”

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