As one of NCR’s most elegant rooftop addresses, 16th Affair has quickly become a destination for food lovers who appreciate well-curated food experiences in dramatic settings. With the arrival of monsoon and the city in a cool haze, the menu provides guests with an opportunity to indulge in the points of sensory invitation – a time to remember home and warmth of chai-time.

Guests can feast on a comforting spread featuring assorted pakodas, beautifully golden and crispy with each bite, cocktail samosas filled with spiced vegetable filling, and cheese chilli toasts that combines the gooey richness of cheese with a slight zing. Each order comes with hot masala tea, freshly brewed and endlessly refilled, to nourish the soul and warm the bones on those rainy afternoons.

The Monsoon Menu is more than a meal, it is an experience created to reflect the feeling of the season. While sitting on a breezy rooftop, enjoying the atmosphere of grey skies makes the ideal setting for simple conversations, reflection, or a pause from the world. Whether one is a regular traveller within the city, seeking a monsoon respite, or simply looking to romanticize a rainy day, 16th Affair provides the ideal pocket for just this.

“This collaboration is about more than food, it’s about emotion and nostalgia.” In speaking on the concept of the Monsoon Menu, Himanshu Sapra, Co-founder, The Dark Room said, “Monsoons have an emotional flavour for all of us, it’s home, it’s warmth, it’s comfort food with friends and family. The Monsoon Menu at 16th Affair is an ode to those sensory memories. It’s not just a menu – it’s a mood – it is an experience.”

With this offering, 16th Affair is weaving together thoughtful culinary design with a sense of atmospheric dining. The early evening hour encourages guests to get slow and enjoy sipping, snack a little, and stare in awe at the rain-soaked skyline (best enjoyed from the rooftop). It is a casual but curated experience, simple but full of flavor, and designed to invite guests to keep returning again and again during the monsoon stretch.

The menu will be available from 4 PM to 6 PM every day until August 14, at 16th Affair’s rooftop spot in 16th Floor, Wynnd Hotels, Galaxy Diamond Plaza, Greater Noida West. Because of the popularity of this place, and the fact that it is just a two-hour service, the restaurant recommends making advanced reservations especially on the weekends.

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The festival is perfect for guests looking to unwind at the end of the work day, or catch up with friends over a leisurely afternoon. The guests can indulge in a line of special beer promotions that are both value-rich and decadent. From a variety of combos designed for individuals and groups, this fest is not just good for the wallet—it’s an experience. 

From the classic two-beer-and-nachos combo at Rs. 799 to the indulgent ten-beer package with a veg or non-veg platter at Rs. 2999, The Dark Room has curated something for every kind of beer enthusiast. Guests can also opt for mid-range delights like three beers with a starter at Rs. 999 or a six-beer bucket paired with two starters for Rs. 1899. The fest offers a well-rounded experience, letting visitors match their brews with their favourite bites. The menu features a vibrant mix of Indian and international beer labels, perfectly complemented by crowd-favourite finger foods and starters — raising the bar, quite literally. As is in line with its transparency policy, The Dark Room adds government taxes and 10% service fee. 

Speaking about the launch of the Beer Fest, Himanshu Sapra, Co-founder, The Dark Room shared his thoughts on what inspired this celebration. “The Beer Festival is not just about drinks—it’s about community, energy, and the magic of shared experiences. We’ve seen the nightlife culture slowly morph into a bland, over-styled version of what it once was. At The Dark Room, we’re reclaiming that culture—the loud music, the intimate conversations over beer, the thrill of the unknown. This festival is a tribute to that original spirit”.

The Dark Room invites guests for the energetic music lineups, live DJ sets, good food and drinks. The objective isn’t to serve beer—it’s to serve memories that last long after the music fades.

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