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	<title>Gurmeet Kochar Archives - Business of Food</title>
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		<title>Gen Z&#8217;s influence on dining, quick commerce and plant-based menus</title>
		<link>https://www.businessoffood.in/gen-zs-influence-on-dining-quick-commerce-and-plant-based-menus/</link>
		
		<dc:creator><![CDATA[Business of Food Bureau]]></dc:creator>
		<pubDate>Mon, 24 Feb 2025 07:32:11 +0000</pubDate>
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		<category><![CDATA[Abhinav Sinha]]></category>
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					<description><![CDATA[<p>In India’s fast-evolving HoReCa (Food, Hospitality, Restaurant, and Catering) landscape, change isn’t just happening—it’s reshaping the entire industry. From dark kitchens to sustainable menus and immersive dining experiences, technology and shifting consumer values are driving a revolution. And at the center of this disruption? Generation Z. Brands are racing to adapt to their distinct preferences [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/gen-zs-influence-on-dining-quick-commerce-and-plant-based-menus/">Gen Z&#8217;s influence on dining, quick commerce and plant-based menus</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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<p>The post <a href="https://www.businessoffood.in/gen-zs-influence-on-dining-quick-commerce-and-plant-based-menus/">Gen Z&#8217;s influence on dining, quick commerce and plant-based menus</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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