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	<title>Ernst Young India Archives - Business of Food</title>
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		<title>Cultivating the Plant-Based Food Sector</title>
		<link>https://www.businessoffood.in/cultivating-the-plant-based-food-sector/</link>
		
		<dc:creator><![CDATA[Progressive Grocer Bureau]]></dc:creator>
		<pubDate>Fri, 17 Nov 2023 10:27:00 +0000</pubDate>
				<category><![CDATA[Food Premium]]></category>
		<category><![CDATA[Innovation]]></category>
		<category><![CDATA[Solutions]]></category>
		<category><![CDATA[Agricultural and Processed Foods Export Development Authority]]></category>
		<category><![CDATA[Ahmed Watson]]></category>
		<category><![CDATA[APEDA]]></category>
		<category><![CDATA[Blueweave Consulting]]></category>
		<category><![CDATA[Ernst Young India]]></category>
		<category><![CDATA[Evo]]></category>
		<category><![CDATA[Genelia D’Souza]]></category>
		<category><![CDATA[Good Dot]]></category>
		<category><![CDATA[Good Food Institute]]></category>
		<category><![CDATA[HoReCa]]></category>
		<category><![CDATA[ICC]]></category>
		<category><![CDATA[Imagine Meats]]></category>
		<category><![CDATA[Indian Chamber of Commerce]]></category>
		<category><![CDATA[ITC]]></category>
		<category><![CDATA[Maneka Gandhi]]></category>
		<category><![CDATA[Mercy Ipao]]></category>
		<category><![CDATA[Ministry of Food Processing Industries]]></category>
		<category><![CDATA[Ministry of Micro Small & Medium Enterprises]]></category>
		<category><![CDATA[MoFPI]]></category>
		<category><![CDATA[MS Dhoni]]></category>
		<category><![CDATA[PBFIA]]></category>
		<category><![CDATA[plant based food]]></category>
		<category><![CDATA[Plant Based Foods Industry Association]]></category>
		<category><![CDATA[Plant Based Industry]]></category>
		<category><![CDATA[Plant Based Summit]]></category>
		<category><![CDATA[Plant Protein Clusters]]></category>
		<category><![CDATA[plant-based food sector]]></category>
		<category><![CDATA[Renub Research]]></category>
		<category><![CDATA[Ritesh Desmukh]]></category>
		<category><![CDATA[Sanjay Sethia]]></category>
		<category><![CDATA[Shaka Harry]]></category>
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					<description><![CDATA[<p>India has a rich culture of food and has one of the largest diversities in food dishes. It is popularly known for its ‘chappan bhog pratha’ means creating 56 dishes for the lord and as prasad. A country that has such rich diversity in food especially vegetarian foods is now also emerging towards the trend [&#8230;]</p>
<p>The post <a href="https://www.businessoffood.in/cultivating-the-plant-based-food-sector/">Cultivating the Plant-Based Food Sector</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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<p>The post <a href="https://www.businessoffood.in/cultivating-the-plant-based-food-sector/">Cultivating the Plant-Based Food Sector</a> appeared first on <a href="https://www.businessoffood.in">Business of Food</a>.</p>
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