Dining experience Archives - Business of Food https://www.businessoffood.in/tag/dining-experience/ Latest Food News, Food Industry News & Business Update Mon, 18 Mar 2024 10:36:25 +0000 en-US hourly 1 https://wordpress.org/?v=7.0 https://www.businessoffood.in/wp-content/uploads/2024/01/cropped-Food-in-32x32.png Dining experience Archives - Business of Food https://www.businessoffood.in/tag/dining-experience/ 32 32 227603187 Tattva Bar & Cafe Opens in Mumbai’s Andheri https://www.businessoffood.in/tattva-bar-cafe-opens-in-mumbais-andheri/ Mon, 18 Mar 2024 10:36:21 +0000 https://www.businessoffood.in/?p=2367 Tattva Bar & Cafe has opened in Mumbai’s Andheri with the promise of introducing a dining experience that seamlessly integrates gastronomy, mixology, and ambiance to create a transformative journey for patrons. Embracing the elemental forces of earth, wind, water, fire, and space, Tattva aims to create an unparalleled culinary and sensory adventure. This visionary establishment […]

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]]> Tattva Bar & Cafe has opened in Mumbai’s Andheri with the promise of introducing a dining experience that seamlessly integrates gastronomy, mixology, and ambiance to create a transformative journey for patrons. Embracing the elemental forces of earth, wind, water, fire, and space, Tattva aims to create an unparalleled culinary and sensory adventure.

This visionary establishment is the collaborative effort of five distinguished experts: Akanksha Saigal, Nishant Desai, Prajakta Jain, Shraddha Nayak, and Varun Sudhakar. Each luminary has contributed their expertise to shape Tattva into a captivating and transformative space.

Under the culinary direction of Chef Akanksha Saigal, Tattva’s menu offers an array of tantalizing dishes. From crispy zucchini fries and succulent chicken croquettes to Basil Chicken Tikka and Truffle Edamame Hummus, each offering promises a culinary revelation. The menu extends to large plates featuring Chicken Smoked with Rosemary, Cottage Cheese Steak, and Prawn Curry, alongside artisanal clay oven pizzas and pastas. Chef Prajakta Jain’s dessert creations, inspired by human sins, offer a sinful indulgence with options like Mirror Mirror (Pride) and One Night Stand (Lust).

Complementing the culinary offerings is an innovative cocktail menu crafted by Varun Sudhakar of Bar Bundle. Drawing inspiration from nature’s elements, each cocktail is a masterpiece, from the fiery allure of the Phoenix to the refreshing notes of Fluid. Non-alcoholic alternatives such as Pop, Kokum, and Neon provide a refreshing choice for guests.

Designed by Nishant Desai and styled by Shraddha Nayak, Tattva’s ambiance harmoniously blends life’s elements amidst rhythmic beats. A striking art piece depicting the phases of the moon adds an ethereal touch to the space.

As Tattva opens its doors, it transcends being a mere dining destination, evolving into a sanctuary where life’s essence is celebrated in every moment, morsel, and sip.

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]]> 2367 Hong’s Kitchen Unveils 25th Outlet in Chandni Chowk https://www.businessoffood.in/hongs-kitchen-unveils-its-25th-store-in-chandni-chowk/ Thu, 07 Mar 2024 04:30:00 +0000 https://www.businessoffood.in/?p=2208 Hong’s Kitchen, an Indo-Chinese quick-service restaurant, which operates under Jubilant Foodworks, has opened its 25th outlet at the Dilli 6, Omaxe Chowk, located in Chandni Chowk. The launch of the new store marks a significant milestone for Hong’s Kitchen as it expands its footprint to one of Delhi’s most iconic locales.  The brand has a distinctive and inventive […]

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]]> Hong’s Kitchen, an Indo-Chinese quick-service restaurant, which operates under Jubilant Foodworks, has opened its 25th outlet at the Dilli 6, Omaxe Chowk, located in Chandni Chowk. The launch of the new store marks a significant milestone for Hong’s Kitchen as it expands its footprint to one of Delhi’s most iconic locales. 

The brand has a distinctive and inventive menu that combines traditional dishes with fusion creations such as the Hot Pockets and the Fiery Orange Chicken. The restaurant offers a diverse array of culinary delights, with standout offerings including the Molten Cheese Spring Rolls, Hong Kong Wraps, Momos, and the signature Chicken Wings, complemented by indulgent desserts like the Choco Bao.

Commenting about the new launch, Avinash Kant Kumar, President, Jubilant FoodWorks Limited, said, ‘‘As we open our store in Omaxe Chowk, Chandni Chowk, we are excited to introduce our unique blend of Indian and Chinese flavours in a location as iconic as Chandni Chowk which many consider the heart of the city. We aim to provide our consumers with affordable and great-tasting Chinese food that has been customized for the Indian palette. In addition, the diverse selection of over 50 flavours on our menu distinguishes Hong’s Kitchen from other brands, setting us apart as a unique culinary destination. We are optimistic that the vibrant community of Delhi can expect a memorable culinary experience celebrating the rich heritage of Indo-Chinese cuisines and the unique fusion of flavours that Hong’s Kitchen offers.”

Dedicated to providing fresh, clean, and delectable Chinese cuisine, Hong’s Kitchen continues to elevate the dining experience with its commitment to quality, flavour, and customer service.

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