India remains a key region in Subway’s global operations, both in terms of long-term investments and partnerships. The brand had opened 15 new stores in the previous quarter. Subway is on track to add 100+ new stores in FY26. The upcoming launches will also include entry into new cities, including Tier 2 and 3 markets.

India is one of the most dynamic and fastest-growing markets globally. The strong new-store addition performance this quarter highlights the growing consumer appetite for fresh, customizable food and the trust consumers have in the Subway brand. “We are excited to enter new markets, strengthen our penetration in existing ones, and continue delighting our customers with Subway’s delicious, fresh, better food choices. With a robust expansion pipeline and continuous product innovation, we’re optimistic about Subway’s growth journey in India,” said Tarun Bhasin, CEO, Culinary Brands.

With every new store, Subway continues to uphold its values of quality, innovation, and exceptional customer service, ensuring every dining experience is both memorable and satisfying.

The brand’s growth is fueled by its sharp focus on consumer needs and its commitment to innovation. The brand continues to offer a dynamic menu that reflects evolving tastes and preferences. Recent launches like the Sub Cravers value range starting at Rs. 79, Fresh Salads with 1.5x protein, Hot & Cheesy Signature Subs (featuring 1.5x filling, extra cheese, and served piping hot), and an all-new Breakfast Range (including egg, cheesy potato, and chicken sandwiches with freshly brewed coffee) have been well received by customers.

Looking ahead, Subway remains committed to continuing its growth trajectory and delighting customers with innovative products and exceptional experiences.

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India has emerged as one of the fastest-growing international markets for Subway, with plans to become the largest Quick Service Restaurant (QSR) chain in the country over the next decade. The brand has introduced a modernised store design and fresh menu options to cater to evolving consumer preferences.

“Reaching this milestone of 100 new stores in a year is a testament to our customers’ trust in the Subway brand. This marks a significant chapter in Subway India’s growth journey, reflecting our unwavering commitment to delivering fresh, high-quality, and made to order sandwiches to our discerning customers. We opened our 100^th store in the bustling location of Lokhandwala, Mumbai. Now the Subway network stands tall at 900+ stores pan India with a presence in more than 160 cities.,” said Tarun Bhasin, CEO of Culinary Brands.

With every new store, Subway continues to uphold its values of quality, innovation, and exceptional customer service, ensuring every consumption experience is both memorable and satisfying. Looking Ahead, Subway remains committed to continuing its growth trajectory and delighting customers with innovative products and exceptional experiences.

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India has emerged as one of the fastest-growing international markets for Subway, with plans to become the largest Quick Service Restaurant (QSR) chain in the country over the next decade. The brand has introduced a modernised store design and fresh menu options to cater to evolving consumer preferences. Recently, Subway launched its indulgent Hot and Cheesy Signature Subs range, featuring 1.5x filling with lots of cheese. It also introduced a Breakfast Special sandwich menu paired with coffee, available from 7 am to 11 am across select locations to meet the growing demand of fresh breakfast options in India.

“Today’s restaurant opening marks a major moment for the brand’s growth in India, where we continue to see huge demand,” said John. “In addition to opening an impressive number of restaurants over the past three years, Everstone has also proven to be a regional leader in implementing the brand’s latest culinary, development and digital initiatives, improving the overall restaurant experience and paving the way for more guests to enjoy Subway across the market.”

Subway’s international growth, coupled with its focus on attracting multi-unit operators, has accelerated new restaurant openings. The brand is on track to more than double its new restaurant openings in 2024.

Tarun Bhasin, CEO, Culinary Brands, shared “We’re thrilled to reach this milestone of 850 Subway stores in India, and we’re grateful to our customers for their loyalty and trust. As we continue to expand our presence across the country, we’re committed to delivering fresh, tasty and customizable sandwiches, wraps and salads that cater to the ever-changing tastes and preferences of Indian consumers. We are excited to introduce new menu innovations, including Hot and Cheesy Signature Subs, and Breakfast Special sandwiches to further delight our customers.” As the exclusive master franchisee for Subway, one of the world’s largest QSR brands, Culinary Brands owns the rights for India, Bangladesh, Sri Lanka, and other countries.

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